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The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Less
Overview | |
Publisher | WILEY-HINDAWI |
Language | English |
Frequency | Continuous publication |
General Details |
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Journal of Food Processing and Preservation has been in operation since 1977 till date.
Journal of Food Processing and Preservation published with a Continuous publication frequency.
In 2023, Journal of Food Processing and Preservation publsihed 120 articles.
For Journal of Food Processing and Preservation, eISSN is 1745-4549 and pISSN is 0145-8892.
Citescore for Journal of Food Processing and Preservation is 3.
H Index for Journal of Food Processing and Preservation is 56.
SNIP score for Journal of Food Processing and Preservation is 0.77.
SJR for Journal of Food Processing and Preservation is Q2.
WILEY-HINDAWI is the publisher of Journal of Food Processing and Preservation.