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Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality Journal Specifications
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| Publisher | Polish Society of Food Technologists |
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Recently Published Papers in Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
ZNACZENIE KRENOTERAPII W REGULACJI PROCESÓW PRZEMIANY MATERII I PRACY UKŁADU POKARMOWEGO
- 1 Jan 2025
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JAKOŚĆ I WŁAŚCIWOŚCI PRZECIWUTLENIAJĄCE MIODÓW Z TERENÓW ZURBANIZOWANYCH
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
BUSH MEAT CONSUMPTION IN NIGERIA: CONSUMER PERCEPTIONS AND AUTHENTICITY CONCERNS
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
VALUES IN THE CHOICE OF FUNCTIONAL FOODS - STUDIES OF SELECTED CONSUMER-RELATED QUALITY ATTRIBUTES
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
MICROBIOLOGICAL SAFETY OF PLANT-BASED AND TRADITIONAL SAUSAGE PRODUCTS: COMPARATIVE ANALYSIS OF SELECTED FOODBORNE PATHOGENS
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
OCENA ŻYWIENIA STOSOWANEGO PRZEZ OSOBY DOROSŁE CIERPIĄCE NA ZESPÓŁ JELITA DRAŻLIWEGO – BADANIE PILOTAŻOWE
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
ZNACZENIE KRENOTERAPII W REGULACJI PROCESÓW PRZEMIANY MATERII I PRACY UKŁADU POKARMOWEGO
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
JAKOŚĆ I WŁAŚCIWOŚCI PRZECIWUTLENIAJĄCE MIODÓW Z TERENÓW ZURBANIZOWANYCH
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
BUSH MEAT CONSUMPTION IN NIGERIA: CONSUMER PERCEPTIONS AND AUTHENTICITY CONCERNS
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
VALUES IN THE CHOICE OF FUNCTIONAL FOODS - STUDIES OF SELECTED CONSUMER-RELATED QUALITY ATTRIBUTES
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
MICROBIOLOGICAL SAFETY OF PLANT-BASED AND TRADITIONAL SAUSAGE PRODUCTS: COMPARATIVE ANALYSIS OF SELECTED FOODBORNE PATHOGENS
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
OCENA ŻYWIENIA STOSOWANEGO PRZEZ OSOBY DOROSŁE CIERPIĄCE NA ZESPÓŁ JELITA DRAŻLIWEGO – BADANIE PILOTAŻOWE
- 1 Jan 2025
- Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
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