Distribution of mature burbot (Lotta lotta L.) in the Verkhnetulomsky reservoir (Murmansk region) in the post-spawning period

Development of biodegradable food films based on collagen-containing ichthyosubstance derived from cod waste: The effect of chitosan and plasticizers on mechanical and barrier properties

Stinging nettle Urtica dioica L. in the food industry: A review of the research landscape and prospects for its use

Synthesis and characteristics of carboxymethylated chitin derivatives from the shells of king crab and snow crab

Study of the interaction of biologically active soy peptides with ACE and DPP-4 molecules using molecular docking

The influence of carbon source and cultivation conditions on the synthesis of xanthan gum by Xanthomonas campestris bacteria VKPM B-6720 and its properties

Distribution of mature burbot (Lotta lotta L.) in the Verkhnetulomsky reservoir (Murmansk region) in the post-spawning period

Development of biodegradable food films based on collagen-containing ichthyosubstance derived from cod waste: The effect of chitosan and plasticizers on mechanical and barrier properties

Stinging nettle Urtica dioica L. in the food industry: A review of the research landscape and prospects for its use

Synthesis and characteristics of carboxymethylated chitin derivatives from the shells of king crab and snow crab

Study of the interaction of biologically active soy peptides with ACE and DPP-4 molecules using molecular docking

The influence of carbon source and cultivation conditions on the synthesis of xanthan gum by Xanthomonas campestris bacteria VKPM B-6720 and its properties