Trends in Food Science and Technology: Impact Factor, Ranking, H-Index, ISSN, CiteScore, SJR and Other Key Journal Metrics | Researcher.Life

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Scope & Metrics
Journal Specification
Published Literature
FAQs

Trends in Food Science and Technology Key Metrics

CiteScore

18.1

Impact Factor

15 - 20

SJR

Q1Food Science

SNIP

3.68

Time to Accept

3

Mo

Time to Publish

View Chart

3

Mo

Time to Publish

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% of papers by time taken from submission to publication

0 to 3 months

43%

4 to 6 months

50%

7 to 9 months

6%

Above 9 months

1%

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Trends in Food Science and Technology Journal Specifications

Indexed in the following public directories

Web of Science

Overview
Publisher	ELSEVIER SCIENCE LONDON
Language	English
Frequency	Irregular
General Details
Language	English
Frequency	Irregular
Publication Start Year	1990
Publisher URL	Visit website
Website URL	Visit website

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Recently Published Papers in Trends in Food Science and Technology

Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry

1 Feb 2025
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Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms

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Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing

1 Feb 2025
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Delivery systems of cold atmospheric plasma in the food industry: Modes, optimization strategies, and applications

1 Feb 2025
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Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models

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Editorial Board

1 Jan 2025
Trends in Food Science & Technology

Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry

1 Feb 2025
Trends in Food Science & Technology

Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms

1 Feb 2025
Trends in Food Science & Technology

Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing

1 Feb 2025
Trends in Food Science & Technology

Delivery systems of cold atmospheric plasma in the food industry: Modes, optimization strategies, and applications

1 Feb 2025
Trends in Food Science & Technology

Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models

1 Feb 2025
Trends in Food Science & Technology

Editorial Board

1 Jan 2025
Trends in Food Science & Technology

View all papers for this journal

FAQs on Trends in Food Science and Technology

How long has Trends in Food Science and Technology been actively publishing?

Trends in Food Science and Technology has been in operation since 1990 till date.

What is the publishing frequency of Trends in Food Science and Technology?

Trends in Food Science and Technology published with a Irregular frequency.

How many articles did Trends in Food Science and Technology publish last year?

In 2023, Trends in Food Science and Technology publsihed 342 articles.

What is the eISSN & pISSN for Trends in Food Science and Technology?

For Trends in Food Science and Technology, eISSN is 1879-3053 and pISSN is 0924-2244.

What is Citescore for Trends in Food Science and Technology?

Citescore for Trends in Food Science and Technology is 18.1.

What is SNIP score for Trends in Food Science and Technology?

SNIP score for Trends in Food Science and Technology is 3.68.

What is the SJR for Trends in Food Science and Technology?

SJR for Trends in Food Science and Technology is Q1.

Who is the publisher of Trends in Food Science and Technology?

ELSEVIER SCIENCE LONDON is the publisher of Trends in Food Science and Technology.

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