Volatile flavor compounds of Ulva prolifera during the whole drifting process of green tides in Yellow Sea

Diterpenoids from the Tripterygium wilfordii stems and their biological activities

Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.

Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates

Ameliorating effect of Mume Fructus on dysbiosis of murine gut microbiota induced by antibiotics

Determination of four iridoids in Morinda officinalis How.from different producing areas by quantitative analysis of multi-components via single marker method#br#

Volatile flavor compounds of Ulva prolifera during the whole drifting process of green tides in Yellow Sea

Diterpenoids from the Tripterygium wilfordii stems and their biological activities

Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.

Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates

Ameliorating effect of Mume Fructus on dysbiosis of murine gut microbiota induced by antibiotics

Determination of four iridoids in Morinda officinalis How.from different producing areas by quantitative analysis of multi-components via single marker method#br#