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Food Chemistry Advances : Impact Factor & More
eISSN: 2772-753X
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Food Chemistry Advances Journal Specifications
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| Overview | |
| Publisher | Elsevier |
| Language | English |
| Article Processing Charges | USD 1750 |
| Publication Time | 11 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Food Chemistry Advances
Variation of nutrients and bioactive compounds of five wild edible leafy vegetables from far north region of cameroon
- 1 Mar 2025
- Food Chemistry Advances
Nutritional, phytochemical and antioxidant properties of Bangladeshi pigmented rice (red and black), grains and pseudograins
- 1 Mar 2025
- Food Chemistry Advances
Antihyperglycemic potential of fermented Digitaria exilis polysaccharide partially substituted with Clendendrum volubile leaf extract
- 1 Dec 2024
- Food Chemistry Advances
Edible Layer-by-Layer Electrostatic Adsorption Nano and Microcapsules Based on Plant Proteins as Natural Bioactive Delivery Systems: A Review
- 1 Dec 2024
- Food Chemistry Advances
Flavonoids analysis in citrus peels by UPLC-Q-TOF-MS/MS and its antioxidant and anti-inflammation activity
- 1 Dec 2024
- Food Chemistry Advances
Inhibition of dipeptidyl peptidase-IV by hydrolysates of beta-lactoglobulin isolated from Gir cow milk
- 1 Dec 2024
- Food Chemistry Advances
Variation of nutrients and bioactive compounds of five wild edible leafy vegetables from far north region of cameroon
- 1 Mar 2025
- Food Chemistry Advances
Nutritional, phytochemical and antioxidant properties of Bangladeshi pigmented rice (red and black), grains and pseudograins
- 1 Mar 2025
- Food Chemistry Advances
Antihyperglycemic potential of fermented Digitaria exilis polysaccharide partially substituted with Clendendrum volubile leaf extract
- 1 Dec 2024
- Food Chemistry Advances
Edible Layer-by-Layer Electrostatic Adsorption Nano and Microcapsules Based on Plant Proteins as Natural Bioactive Delivery Systems: A Review
- 1 Dec 2024
- Food Chemistry Advances
Flavonoids analysis in citrus peels by UPLC-Q-TOF-MS/MS and its antioxidant and anti-inflammation activity
- 1 Dec 2024
- Food Chemistry Advances
Inhibition of dipeptidyl peptidase-IV by hydrolysates of beta-lactoglobulin isolated from Gir cow milk
- 1 Dec 2024
- Food Chemistry Advances
FAQs on Food Chemistry Advances
How many articles did Food Chemistry Advances publish last year? 
In 2023, Food Chemistry Advances publsihed 415 articles.
Who is the publisher of Food Chemistry Advances?
Elsevier is the publisher of Food Chemistry Advances.
