Meat Technology Journal Specifications
Overview | |
Publisher | Institute of meat hygiene and technology |
Language | English |
Publication Time | 8 |
Editorial Review Process | Peer review |
General Details | |
Language | English |
Website URL | Visit website |
Publication Details | |
Other charges | Visit website |
Publication Time | 8 |
Editorial Review Detail | |
Information for authors |
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Check my PaperRecently Published Papers in Meat Technology
Detection of Milk Fat in Dairy Products — An Alternative Approach
- 1 Jan 2023
- Meat Technology
Horse Carcass and Meat Quality — Current Knowledge and Research Gaps
- 1 Jan 2023
- Meat Technology
Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties
- 1 Jan 2023
- Meat Technology
Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS
- 1 Jan 2023
- Meat Technology
Fennel (<i>Foeniculum vulgare</i>) Extracts as Potential Antioxidants in Beef Burgers
- 1 Jan 2023
- Meat Technology
Microbiological Parameters and Sensory Characteristics of Sliced Meat Products Packaged in Modified Atmosphere Throughout the Shelf Life
- 1 Jan 2023
- Meat Technology
Detection of Milk Fat in Dairy Products — An Alternative Approach
- 1 Jan 2023
- Meat Technology
Horse Carcass and Meat Quality — Current Knowledge and Research Gaps
- 1 Jan 2023
- Meat Technology
Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties
- 1 Jan 2023
- Meat Technology
Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS
- 1 Jan 2023
- Meat Technology
Fennel (<i>Foeniculum vulgare</i>) Extracts as Potential Antioxidants in Beef Burgers
- 1 Jan 2023
- Meat Technology
Microbiological Parameters and Sensory Characteristics of Sliced Meat Products Packaged in Modified Atmosphere Throughout the Shelf Life
- 1 Jan 2023
- Meat Technology
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FAQs on Meat Technology
How many articles did Meat Technology publish last year?
In 2023, Meat Technology publsihed 93 articles.
What is the eISSN & pISSN for Meat Technology?
For Meat Technology, eISSN is 2560-4295 and pISSN is 2466-4812.
Who is the publisher of Meat Technology?
Institute of meat hygiene and technology is the publisher of Meat Technology.