Sensing and Instrumentation for Food Quality and Safety : Impact Factor & More
pISSN: 1932-7587
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CiteScore 
1.25
H-Index
7
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Check my PaperRecently Published Papers in Sensing and Instrumentation for Food Quality and Safety
Visible to SWIR hyperspectral imaging for produce safety and quality evaluation
- 1 Dec 2011
- Sensing and Instrumentation for Food Quality and Safety
Motion compensated image processing and optimal parameters for egg crack detection using modified pressure
- 1 Dec 2011
- Sensing and Instrumentation for Food Quality and Safety
Determination of oxytetracycline residue in shrimp using a portable time-resolved analyzer and HPLC–MS/MS validation
- 1 Dec 2011
- Sensing and Instrumentation for Food Quality and Safety
Development of a single kernel analysis method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm
- 1 Dec 2011
- Sensing and Instrumentation for Food Quality and Safety
Smart packaging: sensors for monitoring of food quality and safety
- 30 Nov 2011
- Sensing and Instrumentation for Food Quality and Safety
A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread
- 18 Nov 2011
- Sensing and Instrumentation for Food Quality and Safety
Visible to SWIR hyperspectral imaging for produce safety and quality evaluation
- 1 Dec 2011
- Sensing and Instrumentation for Food Quality and Safety
Motion compensated image processing and optimal parameters for egg crack detection using modified pressure
- 1 Dec 2011
- Sensing and Instrumentation for Food Quality and Safety
Determination of oxytetracycline residue in shrimp using a portable time-resolved analyzer and HPLC–MS/MS validation
- 1 Dec 2011
- Sensing and Instrumentation for Food Quality and Safety
Development of a single kernel analysis method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm
- 1 Dec 2011
- Sensing and Instrumentation for Food Quality and Safety
Smart packaging: sensors for monitoring of food quality and safety
- 30 Nov 2011
- Sensing and Instrumentation for Food Quality and Safety
A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread
- 18 Nov 2011
- Sensing and Instrumentation for Food Quality and Safety
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