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Overview | |
Publisher | UNIV VASILE ALECSANDRI BACAU |
Language | English,French |
Frequency | Quarterly |
Publication Time | 6 |
Editorial Review Process | Anonymous peer review |
General Details | |
Language | English,French |
Society/Institute/Sponsor | "Vasile Alecsandri" University of Bacau |
Frequency | Quarterly |
Publication Start Year | 2000 |
Publisher URL | Visit website |
Website URL | Visit website |
Publication Details | |
Editorial Review Detail | |
Information for authors | |
Author instructions | Visit website |
Copyright Details | Visit website |
License type | Publisher's own license |
OA statement | Visit website |
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SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY has been in operation since 2000 till date.
SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY published with a Quarterly frequency.
In 2023, SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY publsihed undefined articles.
For SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, eISSN is 1582-540X and pISSN is 1582-540X.
UNIV VASILE ALECSANDRI BACAU is the publisher of SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY.
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