SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY : Impact Factor & More
eISSN: 1582-540XpISSN: 1582-540X
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SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY Journal Specifications
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DOAJ
| Overview | |
| Publisher | UNIV VASILE ALECSANDRI BACAU |
| Language | English,French |
| Frequency | Quarterly |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English,French |
| Society/Institute/Sponsor | "Vasile Alecsandri" University of Bacau |
| Frequency | Quarterly |
| Publication Start Year | 2000 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | Publisher's own license |
| OA statement | Visit website |
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