–ù–∞—É–∫–æ–≤–∏–π –≤—ñ—Å–Ω–∏–∫ –õ—å–≤—ñ–≤—Å—å–∫–æ–≥–æ –Ω–∞—Ü—ñ–æ–Ω–∞–ª—å–Ω–æ–≥–æ —É–Ω—ñ–≤–µ—Ä—Å–∏—Ç–µ—Ç—É –≤–µ—Ç–µ—Ä–∏–Ω–∞—Ä–Ω–æ—ó –º–µ–¥–∏—Ü–∏–Ω–∏ —Ç–∞ –±—ñ–æ—Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ–π —ñ–º–µ–Ω—ñ –°.–ó. “ê–∂–∏—Ü—å–∫–æ–≥–æ. –°–µ—Ä—ñ—è: –•–∞—Ä—á–æ–≤—ñ —Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ—ó : Impact Factor & More
eISSN: 2707-5885pISSN: 2519-268X
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–ù–∞—É–∫–æ–≤–∏–π –≤—ñ—Å–Ω–∏–∫ –õ—å–≤—ñ–≤—Å—å–∫–æ–≥–æ –Ω–∞—Ü—ñ–æ–Ω–∞–ª—å–Ω–æ–≥–æ —É–Ω—ñ–≤–µ—Ä—Å–∏—Ç–µ—Ç—É –≤–µ—Ç–µ—Ä–∏–Ω–∞—Ä–Ω–æ—ó –º–µ–¥–∏—Ü–∏–Ω–∏ —Ç–∞ –±—ñ–æ—Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ–π —ñ–º–µ–Ω—ñ –°.–ó. “ê–∂–∏—Ü—å–∫–æ–≥–æ. –°–µ—Ä—ñ—è: –•–∞—Ä—á–æ–≤—ñ —Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ—ó Journal Specifications
| Overview | |
| Publisher | Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv |
| Language | English,Russian,Ukrainian |
| Article Processing Charges | UAH 1000 |
| Publication Time | 8 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English,Russian,Ukrainian |
| Society/Institute/Sponsor | Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Planning to publish in –ù–∞—É–∫–æ–≤–∏–π –≤—ñ—Å–Ω–∏–∫ –õ—å–≤—ñ–≤—Å—å–∫–æ–≥–æ –Ω–∞—Ü—ñ–æ–Ω–∞–ª—å–Ω–æ–≥–æ —É–Ω—ñ–≤–µ—Ä—Å–∏—Ç–µ—Ç—É –≤–µ—Ç–µ—Ä–∏–Ω–∞—Ä–Ω–æ—ó –º–µ–¥–∏—Ü–∏–Ω–∏ —Ç–∞ –±—ñ–æ—Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ–π —ñ–º–µ–Ω—ñ –°.–ó. “ê–∂–∏—Ü—å–∫–æ–≥–æ. –°–µ—Ä—ñ—è: –•–∞—Ä—á–æ–≤—ñ —Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ—ó ?
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Recently Published Papers in –ù–∞—É–∫–æ–≤–∏–π –≤—ñ—Å–Ω–∏–∫ –õ—å–≤—ñ–≤—Å—å–∫–æ–≥–æ –Ω–∞—Ü—ñ–æ–Ω–∞–ª—å–Ω–æ–≥–æ —É–Ω—ñ–≤–µ—Ä—Å–∏—Ç–µ—Ç—É –≤–µ—Ç–µ—Ä–∏–Ω–∞—Ä–Ω–æ—ó –º–µ–¥–∏—Ü–∏–Ω–∏ —Ç–∞ –±—ñ–æ—Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ–π —ñ–º–µ–Ω—ñ –°.–ó. “ê–∂–∏—Ü—å–∫–æ–≥–æ. –°–µ—Ä—ñ—è: –•–∞—Ä—á–æ–≤—ñ —Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ—ó
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- Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Enhancing the content of natural sweeteners and antioxidants in dietary flour-based confectionery products
- 23 Nov 2025
- Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Sour milk cheese with fenugreek designing the technology on the OBRAM line
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Quality characteristics of oils from kernels of various peach cultivars for the development of a craft technology
- 23 Nov 2025
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FAQs on –ù–∞—É–∫–æ–≤–∏–π –≤—ñ—Å–Ω–∏–∫ –õ—å–≤—ñ–≤—Å—å–∫–æ–≥–æ –Ω–∞—Ü—ñ–æ–Ω–∞–ª—å–Ω–æ–≥–æ —É–Ω—ñ–≤–µ—Ä—Å–∏—Ç–µ—Ç—É –≤–µ—Ç–µ—Ä–∏–Ω–∞—Ä–Ω–æ—ó –º–µ–¥–∏—Ü–∏–Ω–∏ —Ç–∞ –±—ñ–æ—Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ–π —ñ–º–µ–Ω—ñ –°.–ó. “ê–∂–∏—Ü—å–∫–æ–≥–æ. –°–µ—Ä—ñ—è: –•–∞—Ä—á–æ–≤—ñ —Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ—ó
How many articles did –ù–∞—É–∫–æ–≤–∏–π –≤—ñ—Å–Ω–∏–∫ –õ—å–≤—ñ–≤—Å—å–∫–æ–≥–æ –Ω–∞—Ü—ñ–æ–Ω–∞–ª—å–Ω–æ–≥–æ —É–Ω—ñ–≤–µ—Ä—Å–∏—Ç–µ—Ç—É –≤–µ—Ç–µ—Ä–∏–Ω–∞—Ä–Ω–æ—ó –º–µ–¥–∏—Ü–∏–Ω–∏ —Ç–∞ –±—ñ–æ—Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ–π —ñ–º–µ–Ω—ñ –°.–ó. “ê–∂–∏—Ü—å–∫–æ–≥–æ. –°–µ—Ä—ñ—è: –•–∞—Ä—á–æ–≤—ñ —Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ—ó publish last year? 
What is the eISSN & pISSN for –ù–∞—É–∫–æ–≤–∏–π –≤—ñ—Å–Ω–∏–∫ –õ—å–≤—ñ–≤—Å—å–∫–æ–≥–æ –Ω–∞—Ü—ñ–æ–Ω–∞–ª—å–Ω–æ–≥–æ —É–Ω—ñ–≤–µ—Ä—Å–∏—Ç–µ—Ç—É –≤–µ—Ç–µ—Ä–∏–Ω–∞—Ä–Ω–æ—ó –º–µ–¥–∏—Ü–∏–Ω–∏ —Ç–∞ –±—ñ–æ—Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ–π —ñ–º–µ–Ω—ñ –°.–ó. “ê–∂–∏—Ü—å–∫–æ–≥–æ. –°–µ—Ä—ñ—è: –•–∞—Ä—á–æ–≤—ñ —Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ—ó?
Who is the publisher of –ù–∞—É–∫–æ–≤–∏–π –≤—ñ—Å–Ω–∏–∫ –õ—å–≤—ñ–≤—Å—å–∫–æ–≥–æ –Ω–∞—Ü—ñ–æ–Ω–∞–ª—å–Ω–æ–≥–æ —É–Ω—ñ–≤–µ—Ä—Å–∏—Ç–µ—Ç—É –≤–µ—Ç–µ—Ä–∏–Ω–∞—Ä–Ω–æ—ó –º–µ–¥–∏—Ü–∏–Ω–∏ —Ç–∞ –±—ñ–æ—Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ–π —ñ–º–µ–Ω—ñ –°.–ó. “ê–∂–∏—Ü—å–∫–æ–≥–æ. –°–µ—Ä—ñ—è: –•–∞—Ä—á–æ–≤—ñ —Ç–µ—Ö–Ω–æ–ª–æ–≥—ñ—ó?
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