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JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE : Impact Factor & More

eISSN: 2238-6416pISSN: 0100-3674
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JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE Journal Specifications

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Overview
Publisher INST LATICINIOS CANDIDO TOSTES
Language English,Portuguese
Frequency Quarterly
Publication Time8
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish,Portuguese
Society/Institute/SponsorInstituto de Laticínios Cândido Tostes
FrequencyQuarterly
Publication Start Year2012
Website URLVisit website
Publication Details
Other chargesVisit website
Publication Time 8
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
License typeCC BY
OA statementVisit website
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Recently Published Papers in JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE

Production of functional ice cream with probiotic addition from camel milk
  • 8 Nov 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Teste de conceito: kefir de leite com doce de pitaia vermelha (Hylocereus lemairei (Hook.) Britton e Rose)
  • 8 Nov 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Bactérias láticas como probióticas, bioconservantes de alimentos e produtoras de bacteriocinas: uma revisão
  • 8 Nov 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Utilização de espectroscopia do infravermelho para avaliação da maturação dos queijos Minas Padrão e Prato adicionados de bactérias probióticas
  • 8 Nov 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Antibiotic resistance of bacteria isolates from raw cow milk
  • 21 Sep 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Production of functional ice cream with probiotic addition from camel milk
  • 8 Nov 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Teste de conceito: kefir de leite com doce de pitaia vermelha (Hylocereus lemairei (Hook.) Britton e Rose)
  • 8 Nov 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Bactérias láticas como probióticas, bioconservantes de alimentos e produtoras de bacteriocinas: uma revisão
  • 8 Nov 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Utilização de espectroscopia do infravermelho para avaliação da maturação dos queijos Minas Padrão e Prato adicionados de bactérias probióticas
  • 8 Nov 2024
  • Revista do Instituto de Laticínios Cândido Tostes
Antibiotic resistance of bacteria isolates from raw cow milk
  • 21 Sep 2024
  • Revista do Instituto de Laticínios Cândido Tostes
View all papers for this journal

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