Aims and Scope of Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition. As of 2013, the editor-in-chief is Rick Welsh of Syracuse University. Less
Key Metrics
CiteScore 

5.9
Impact Factor 

< 5
SJR 

Q1Food Science

SNIP 

0.92
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Topics Covered on Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems Journal Specifications
| Overview | |
| Publisher | CAMBRIDGE UNIV PRESS |
| Language | English |
| Frequency | Bi-monthly |
| Article Processing Charges | USD 3255 | GBP 2110 |
| Publication Time | 13 |
| Editorial Review Process | Double anonymous peer review |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2004 |
| Publisher URL | Visit website |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY, CC BY-SA, CC BY-ND, CC BY-NC, CC BY-NC-SA, CC BY-NC-ND |
| OA statement | Visit website |
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Recently Published Papers in Renewable Agriculture and Food Systems
Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GBP £120.00. ISBN 978-1-032-68435-2
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Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GBP £120.00. ISBN 978-1-032-68435-2
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