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Renewable Agriculture and Food Systems : Impact Factor & More

eISSN: 1742-1713pISSN: 1742-1705
JournalOpen Access

Aims and Scope of Renewable Agriculture and Food Systems

Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition. As of 2013, the editor-in-chief is Rick Welsh of Syracuse University. Less

Key Metrics

CiteScore
5.9
Impact Factor
< 5
SJR
Q1Food Science
SNIP
0.92
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Topics Covered on Renewable Agriculture and Food Systems

Renewable Agriculture and Food Systems Journal Specifications

Overview
Publisher CAMBRIDGE UNIV PRESS
Language English
Frequency Bi-monthly
Article Processing ChargesUSD 3255 | GBP 2110
Publication Time13
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year2004
Publisher URLVisit website
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 13
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY, CC BY-SA, CC BY-ND, CC BY-NC, CC BY-NC-SA, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Renewable Agriculture and Food Systems

Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GBP £120.00. ISBN 978-1-032-68435-2
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Cross-jurisdictional analysis of the regulation of microbial protein feed products
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Sustainability metrics on consumer-facing farms in Vermont: a preliminary report
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Organic agriculture and climate change—update after 15 years
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Cross-jurisdictional analysis of the regulation of microbial protein feed products – CORRIGENDUM
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Evaluating agricultural sustainability in Newfoundland, Canada: insights from a data envelopment analysis approach
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GBP £120.00. ISBN 978-1-032-68435-2
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Cross-jurisdictional analysis of the regulation of microbial protein feed products
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Sustainability metrics on consumer-facing farms in Vermont: a preliminary report
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Organic agriculture and climate change—update after 15 years
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Cross-jurisdictional analysis of the regulation of microbial protein feed products – CORRIGENDUM
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems
Evaluating agricultural sustainability in Newfoundland, Canada: insights from a data envelopment analysis approach
  • 1 Jan 2026
  • Renewable Agriculture and Food Systems

FAQs on Renewable Agriculture and Food Systems