Quality Assurance and Safety of Crops and Foods : Impact Factor & More

eISSN: 1757-837XpISSN: 1757-8361

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Quality Assurance and Safety of Crops and Foods Key Metrics

CiteScore
2.1
H-Index
21
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.48

Topics Covered on Quality Assurance and Safety of Crops and Foods

Quality Assurance and Safety of Crops and Foods Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher CODON PUBLICATIONS
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2009
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Quality Assurance and Safety of Crops and Foods

Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
  • 14 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
  • 11 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
  • 1 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
  • 1 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted &lt;i&gt;Coffea arabica&lt;/i&gt; L. with Pluma designation of origin
  • 1 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Performance optimization of agricultural traceability blockchain based on sharding technology
  • 1 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
  • 14 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
  • 11 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
  • 1 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
  • 1 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted &lt;i&gt;Coffea arabica&lt;/i&gt; L. with Pluma designation of origin
  • 1 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
Performance optimization of agricultural traceability blockchain based on sharding technology
  • 1 Apr 2025
  • Quality Assurance and Safety of Crops &amp; Foods
View all papers for this journal

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