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Progress in Nutrition : Impact Factor & More
pISSN: 1129-8723
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Progress in Nutrition Key Metrics
SJR 
Q4Food Science
Topics Covered on Progress in Nutrition
Nutritional status
Lipid profile
Overweight
Glutathione
Type 2 diabetes
Childhood obesity
Placebo group
Malondialdehyde
Diet quality
Essential oil
Arginine
Progress in Nutrition Journal Specifications
Indexed in the following public directories
Scopus 
Web of Science
| Overview | |
| Publisher | Mattioli1885 |
| Language | Italian |
| Frequency | Quarterly |
| General Details | |
| Language | Italian |
| Frequency | Quarterly |
| Publication Start Year | 1999 |
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Recently Published Papers in Progress in Nutrition
COVID-19 and nutrition implications: A review
- 2 Jun 2021
- Progress in Nutrition
Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise
- 1 Apr 2021
- Progress in Nutrition
Acute influence of caffeinated commercially available energy drink on performance, perceived exertion and blood lactate in youth female water polo players
- 7 Feb 2021
- Progress in Nutrition
Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition an problematic eating behaviors
- 7 Feb 2021
- Progress in Nutrition
Proximate composition, phytochemical screening and antihyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
- 7 Feb 2021
- Progress in Nutrition
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
- 12 Jan 2021
- Progress in Nutrition
COVID-19 and nutrition implications: A review
- 2 Jun 2021
- Progress in Nutrition
Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise
- 1 Apr 2021
- Progress in Nutrition
Acute influence of caffeinated commercially available energy drink on performance, perceived exertion and blood lactate in youth female water polo players
- 7 Feb 2021
- Progress in Nutrition
Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition an problematic eating behaviors
- 7 Feb 2021
- Progress in Nutrition
Proximate composition, phytochemical screening and antihyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats
- 7 Feb 2021
- Progress in Nutrition
Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)
- 12 Jan 2021
- Progress in Nutrition
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FAQs on Progress in Nutrition
How long has Progress in Nutrition been actively publishing? 
Progress in Nutrition has been in operation since 1999 till date.
What is the publishing frequency of Progress in Nutrition?
Progress in Nutrition published with a Quarterly frequency.
How many articles did Progress in Nutrition publish last year?
In 2023, Progress in Nutrition publsihed undefined articles.
What is the SJR for Progress in Nutrition?
SJR for Progress in Nutrition is Q4.
Who is the publisher of Progress in Nutrition?
Mattioli1885 is the publisher of Progress in Nutrition.
