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Progress in Nutrition Journal Specifications
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| Overview | |
| Publisher | Mattioli1885 |
| Language | Italian |
| Frequency | Quarterly |
| General Details | |
| Language | Italian |
| Frequency | Quarterly |
| Publication Start Year | 1999 |
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Recently Published Papers in Progress in Nutrition
COVID-19 and nutrition implications: A review
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Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise
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Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: A randomized, double-blind, placebo controlled trial
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Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
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COVID-19 and nutrition implications: A review
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- 4 May 2021
- Progress in Nutrition
Usage of nutritional supplements for individuals with Down syndrome
- 11 Apr 2021
- Progress in Nutrition
Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise
- 1 Apr 2021
- Progress in Nutrition
Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: A randomized, double-blind, placebo controlled trial
- 31 Mar 2021
- Progress in Nutrition
Impacts of combined or single supplementation of branched-chain amino acids on delayed onset muscle soreness and muscle damage following resistance exercise
- 31 Mar 2021
- Progress in Nutrition