Probiotics and Antimicrobial Proteins : Impact Factor & More

eISSN: 1867-1314pISSN: 1867-1306

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Probiotics and Antimicrobial Proteins Key Metrics

CiteScore
7.9
Eigenfactor
0.001 - 0.005
Impact Factor
< 5
SJR
Q2Microbiology
SNIP
1.35

Topics Covered on Probiotics and Antimicrobial Proteins

Lipopolysaccharide
Probiotic
Oxidative stress
Lactobacillus
Escherichia coli
Lactobacillus plantarum
Mastitis
Functional food
Enterococcus faecalis
Antimicrobial peptides
Therapeutic effect
Bile acid
Lactobacillus casei
Gene expression
Lactic acid
Lactobacillus species
Lactobacillus rhamnosus
Gluten
Immune system
Weissella cibaria

Probiotics and Antimicrobial Proteins Journal Specifications

Overview
Publisher SPRINGER
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2009
Publisher URLVisit website
Website URLVisit website
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FAQs on Probiotics and Antimicrobial Proteins

How long has Probiotics and Antimicrobial Proteins been actively publishing? Faqs

Probiotics and Antimicrobial Proteins has been in operation since 2009 till date.

What is the publishing frequency of Probiotics and Antimicrobial Proteins? Faqs

Probiotics and Antimicrobial Proteins published with a Quarterly frequency.

How many articles did Probiotics and Antimicrobial Proteins publish last year? Faqs

In 2023, Probiotics and Antimicrobial Proteins publsihed 50 articles.

What is the eISSN & pISSN for Probiotics and Antimicrobial Proteins? Faqs

For Probiotics and Antimicrobial Proteins, eISSN is 1867-1314 and pISSN is 1867-1306.

What is Citescore for Probiotics and Antimicrobial Proteins? Faqs

Citescore for Probiotics and Antimicrobial Proteins is 7.9.

What is SNIP score for Probiotics and Antimicrobial Proteins? Faqs

SNIP score for Probiotics and Antimicrobial Proteins is 1.35.

What is the SJR for Probiotics and Antimicrobial Proteins? Faqs

SJR for Probiotics and Antimicrobial Proteins is Q2.

Who is the publisher of Probiotics and Antimicrobial Proteins? Faqs

SPRINGER is the publisher of Probiotics and Antimicrobial Proteins.