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Preventive Nutrition and Food Science : Impact Factor & More
eISSN: 2287-8602pISSN: 2287-1098
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Preventive Nutrition and Food Science Key Metrics
CiteScore 
3.2
H-Index
34
SJR
Q2Food Science
SNIP
0.76
Topics Covered on Preventive Nutrition and Food Science
Oxidative stress
Odds ratio
Metabolic syndrome
Antioxidant capacity
Curcumin
Bamboo shoots
Insulin resistance
Lipid profile
Probiotic
Harvest season
Phytochemical
Inhibitory effect
Case-control study
Quercetin
Preeclampsia
Dendrocalamus asper
Resveratrol
Glycemic index
Reverse cholesterol transport
Lactobacillus plantarum
Preventive Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | Korean Society of Food Science and Nutrition |
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Recently Published Papers in Preventive Nutrition and Food Science
Strategies for Healthier Meat Foods: An Overview.
- 31 Mar 2024
- Preventive nutrition and food science
Protective Effects of Cereal Grain Extracts on Alcohol-Induced Hepatocyte Damage.
- 31 Mar 2024
- Preventive nutrition and food science
Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef.
- 31 Mar 2024
- Preventive nutrition and food science
Improving the Nutritional Value of Natural Cheese Analog Products Using Nam Dok Mai Mango.
- 31 Mar 2024
- Preventive nutrition and food science
Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test.
- 31 Mar 2024
- Preventive nutrition and food science
Effects of Iron-Fortified Foods on the Nutritional Status of Children Residing in Regions Vulnerable to Parasitic Diseases: A Systematic Review.
- 31 Mar 2024
- Preventive nutrition and food science
Strategies for Healthier Meat Foods: An Overview.
- 31 Mar 2024
- Preventive nutrition and food science
Protective Effects of Cereal Grain Extracts on Alcohol-Induced Hepatocyte Damage.
- 31 Mar 2024
- Preventive nutrition and food science
Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef.
- 31 Mar 2024
- Preventive nutrition and food science
Improving the Nutritional Value of Natural Cheese Analog Products Using Nam Dok Mai Mango.
- 31 Mar 2024
- Preventive nutrition and food science
Effect of Setting Time on Viscosity Stability of Xanthan Gum- and Starch-Based Thickened Beverages for Patients with Dysphagia: Comparison of IDDSI Syringe Flow Test and Line-Spread Test.
- 31 Mar 2024
- Preventive nutrition and food science
Effects of Iron-Fortified Foods on the Nutritional Status of Children Residing in Regions Vulnerable to Parasitic Diseases: A Systematic Review.
- 31 Mar 2024
- Preventive nutrition and food science
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Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Preventive Nutrition and Food Science
How many articles did Preventive Nutrition and Food Science publish last year? 
In 2023, Preventive Nutrition and Food Science publsihed 55 articles.
What is the eISSN & pISSN for Preventive Nutrition and Food Science?
For Preventive Nutrition and Food Science, eISSN is 2287-8602 and pISSN is 2287-1098.
What is Citescore for Preventive Nutrition and Food Science?
Citescore for Preventive Nutrition and Food Science is 3.2.
What is the H Index for Preventive Nutrition and Food Science ?
H Index for Preventive Nutrition and Food Science is 34.
What is SNIP score for Preventive Nutrition and Food Science?
SNIP score for Preventive Nutrition and Food Science is 0.76.
What is the SJR for Preventive Nutrition and Food Science?
SJR for Preventive Nutrition and Food Science is Q2.
Who is the publisher of Preventive Nutrition and Food Science?
Korean Society of Food Science and Nutrition is the publisher of Preventive Nutrition and Food Science.
