Potravinarstvo : Impact Factor & More
eISSN: 1337-0960pISSN: 1338-0230
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Key Metrics
CiteScore 
1.9
SJR
Q3Food Science
SNIP
0.51
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Topics Covered on Potravinarstvo
Potravinarstvo Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | HACCP Consulting |
| Language | English |
| Publication Time | 12 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Potravinarstvo
Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts
- 4 Dec 2024
- Potravinarstvo Slovak Journal of Food Sciences
Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
- 22 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef
- 6 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis
- 6 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
The fight against illegal tobacco products
- 4 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss
- 4 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts
- 4 Dec 2024
- Potravinarstvo Slovak Journal of Food Sciences
Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
- 22 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
The effect of the carcass fat thickness on the qualitative technological and sensory attributes of beef
- 6 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis
- 6 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
The fight against illegal tobacco products
- 4 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss
- 4 Nov 2024
- Potravinarstvo Slovak Journal of Food Sciences
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