Postharvest Biology and Technology : Impact Factor & More
eISSN: 1873-2356pISSN: 0925-5214
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Key Metrics
CiteScore 
9.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
Scite Index
0.94 5-Year SI
SJR
Q1Food Science
SNIP
2.06
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Topics Covered on Postharvest Biology and Technology
Postharvest Biology and Technology Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | ELSEVIER |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1991 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Postharvest Biology and Technology
Phytic acid with vacuum-ultrasound cleaning: a novel strategy for eradicating internalized Escherichia coli and preserving postharvest quality of lettuce
- 1 May 2026
- Postharvest Biology and Technology
Slightly acidic electrolyzed water enhances fruit disease resistance in longans by activating phenylpropanoid and flavonoid pathways
- 1 May 2026
- Postharvest Biology and Technology
Enhanced antifungal activity of Origanum vulgare L. essential oil through Eudragit® S100–based nanoencapsulation
- 1 May 2026
- Postharvest Biology and Technology
Volatile organic compounds from Meyerozyma guilliermondii JY19 trigger apoptosis-like cell death in Botrytis cinerea and control postharvest gray mold of ginseng berries
- 1 May 2026
- Postharvest Biology and Technology
Cuticle changes during tomato fruit postharvest: Implications of natural variability in biophysical properties
- 1 May 2026
- Postharvest Biology and Technology
3-decen-2-one loaded zein-hydroxypropyl methylcellulose coating to delay sprouting and greening in potato tubers
- 1 May 2026
- Postharvest Biology and Technology
Phytic acid with vacuum-ultrasound cleaning: a novel strategy for eradicating internalized Escherichia coli and preserving postharvest quality of lettuce
- 1 May 2026
- Postharvest Biology and Technology
Slightly acidic electrolyzed water enhances fruit disease resistance in longans by activating phenylpropanoid and flavonoid pathways
- 1 May 2026
- Postharvest Biology and Technology
Enhanced antifungal activity of Origanum vulgare L. essential oil through Eudragit® S100–based nanoencapsulation
- 1 May 2026
- Postharvest Biology and Technology
Volatile organic compounds from Meyerozyma guilliermondii JY19 trigger apoptosis-like cell death in Botrytis cinerea and control postharvest gray mold of ginseng berries
- 1 May 2026
- Postharvest Biology and Technology
Cuticle changes during tomato fruit postharvest: Implications of natural variability in biophysical properties
- 1 May 2026
- Postharvest Biology and Technology
3-decen-2-one loaded zein-hydroxypropyl methylcellulose coating to delay sprouting and greening in potato tubers
- 1 May 2026
- Postharvest Biology and Technology
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