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Postharvest Biology and Technology : Impact Factor & More

eISSN: 1873-2356pISSN: 0925-5214

Key Metrics

CiteScore
9.8
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
Scite Index
0.94 5-Year SI
SJR
Q1Food Science
SNIP
2.06
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Topics Covered on Postharvest Biology and Technology

Postharvest Biology and Technology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher ELSEVIER
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1991
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Postharvest Biology and Technology

Multi-criteria decision-making quality assessment and metabolic basis of ‘Xuxiang’ kiwifruit during cold storage: Implications for storage quality improvement
  • 1 Jan 2027
  • Postharvest Biology and Technology
Postharvest control of Botryosphaeria dothidea-induced pear ring rot by Chrysanthemum indicum essential oil: Composition, efficacy, and mechanistic insights
  • 1 Dec 2026
  • Postharvest Biology and Technology
Putative BoMET1-BoERF112 cascade participates in ethylene-modulated BoMYB28-BoCYP83A1 transcription and glucoraphanin loss in postharvest broccoli
  • 1 Dec 2026
  • Postharvest Biology and Technology
The m6A methyltransferase subunit MTA70-4 confers resistance against Penicillium expansum in pear (Pyrus pyrifolia Nakai)
  • 1 Dec 2026
  • Postharvest Biology and Technology
UV-C treatment modulates storage performance and aroma metabolism of postharvest litchi fruit
  • 1 Dec 2026
  • Postharvest Biology and Technology
Exogenous methyl jasmonate delays quality loss and maintains bioactive compounds in quince during long-term storage
  • 1 Nov 2026
  • Postharvest Biology and Technology
Multi-criteria decision-making quality assessment and metabolic basis of ‘Xuxiang’ kiwifruit during cold storage: Implications for storage quality improvement
  • 1 Jan 2027
  • Postharvest Biology and Technology
Postharvest control of Botryosphaeria dothidea-induced pear ring rot by Chrysanthemum indicum essential oil: Composition, efficacy, and mechanistic insights
  • 1 Dec 2026
  • Postharvest Biology and Technology
Putative BoMET1-BoERF112 cascade participates in ethylene-modulated BoMYB28-BoCYP83A1 transcription and glucoraphanin loss in postharvest broccoli
  • 1 Dec 2026
  • Postharvest Biology and Technology
The m6A methyltransferase subunit MTA70-4 confers resistance against Penicillium expansum in pear (Pyrus pyrifolia Nakai)
  • 1 Dec 2026
  • Postharvest Biology and Technology
UV-C treatment modulates storage performance and aroma metabolism of postharvest litchi fruit
  • 1 Dec 2026
  • Postharvest Biology and Technology
Exogenous methyl jasmonate delays quality loss and maintains bioactive compounds in quince during long-term storage
  • 1 Nov 2026
  • Postharvest Biology and Technology

FAQs on Postharvest Biology and Technology