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Plant Foods for Human Nutrition : Impact Factor & More
eISSN: 1573-9104pISSN: 0921-9668
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Plant Foods for Human Nutrition Key Metrics
CiteScore 
6
Impact Factor
< 5
SNIP
1.14
Time to Publish
View Chart Mo
Topics Covered on Plant Foods for Human Nutrition
Phytochemical
Phenol
Nitric oxide
Protein isolate
Curcumin
Antioxidant capacity
Functional food
Germination
Nutrient digestibility
Fluorescence spectroscopy
Functional protein
Extrusion
Particle size
Starch
Ingestion
Reactive oxygen species
Quercetin
Clinical trial
Cherry tomato
Fresh weight
Plant Foods for Human Nutrition Journal Specifications
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 1987 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Time to Publish
% of papers by time taken from submission to publication
0 to 3 months10%
4 to 6 months70%
7 to 9 months20%
Above 9 months0%
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Recently Published Papers in Plant Foods for Human Nutrition
Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana)
- 8 Feb 2024
- Plant Foods for Human Nutrition
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
- 11 Jan 2024
- Plant Foods for Human Nutrition
Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities
- 16 Dec 2023
- Plant Foods for Human Nutrition
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint
- 7 Dec 2023
- Plant Foods for Human Nutrition
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas
- 3 Nov 2023
- Plant Foods for Human Nutrition
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
- 5 Oct 2023
- Plant Foods for Human Nutrition
Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana)
- 8 Feb 2024
- Plant Foods for Human Nutrition
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
- 11 Jan 2024
- Plant Foods for Human Nutrition
Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities
- 16 Dec 2023
- Plant Foods for Human Nutrition
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint
- 7 Dec 2023
- Plant Foods for Human Nutrition
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas
- 3 Nov 2023
- Plant Foods for Human Nutrition
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
- 5 Oct 2023
- Plant Foods for Human Nutrition
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FAQs on Plant Foods for Human Nutrition
How long has Plant Foods for Human Nutrition been actively publishing? 
Plant Foods for Human Nutrition has been in operation since 1987 till date.
What is the publishing frequency of Plant Foods for Human Nutrition?
Plant Foods for Human Nutrition published with a Quarterly frequency.
How many articles did Plant Foods for Human Nutrition publish last year?
In 2023, Plant Foods for Human Nutrition publsihed 16 articles.
What is the eISSN & pISSN for Plant Foods for Human Nutrition?
For Plant Foods for Human Nutrition, eISSN is 1573-9104 and pISSN is 0921-9668.
What is Citescore for Plant Foods for Human Nutrition?
Citescore for Plant Foods for Human Nutrition is 6.
What is SNIP score for Plant Foods for Human Nutrition?
SNIP score for Plant Foods for Human Nutrition is 1.14.
Who is the publisher of Plant Foods for Human Nutrition?
SPRINGER is the publisher of Plant Foods for Human Nutrition.
