Food Bioengineering : Impact Factor & More
eISSN: 2770-2081
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Food Bioengineering Journal Specifications
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| Overview | |
| Publisher | Wiley |
| Language | English |
| Article Processing Charges | USD 2500 | GBP 1900 | EUR 2200 |
| Publication Time | 18 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology (ECUST) |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Food Bioengineering
Issue Information
- 1 Jun 2026
- Food Bioengineering
Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity
- 22 Apr 2026
- Food Bioengineering
A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
- 1 Mar 2026
- Food Bioengineering
Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling
- 28 Feb 2026
- Food Bioengineering
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
- 2 Feb 2026
- Food Bioengineering
Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
- 30 Jan 2026
- Food Bioengineering
Issue Information
- 1 Jun 2026
- Food Bioengineering
Synergistic Enhancement: Whole Wheat Substrate Improves Memory in Mice by Optimizing Folate Metabolism and Systemic Antioxidant Capacity
- 22 Apr 2026
- Food Bioengineering
A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
- 1 Mar 2026
- Food Bioengineering
Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling
- 28 Feb 2026
- Food Bioengineering
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
- 2 Feb 2026
- Food Bioengineering
Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
- 30 Jan 2026
- Food Bioengineering
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