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Food Bioengineering : Impact Factor & More

eISSN: 2770-2081
JournalOpen Access
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Food Bioengineering Journal Specifications

Indexed in the following public directories

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  • DOAJ DOAJ
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Overview
Publisher Wiley
Language English
Article Processing ChargesUSD 2500 | GBP 1900 | EUR 2200
Publication Time18
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology (ECUST)
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 18
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
Deposit PolicySherpa/Romeo
License typeCC BY
OA statementVisit website
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Recently Published Papers in Food Bioengineering

A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
  • 3 Mar 2026
  • Food Bioengineering
Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling
  • 28 Feb 2026
  • Food Bioengineering
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
  • 30 Jan 2026
  • Food Bioengineering
Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
  • 30 Jan 2026
  • Food Bioengineering
Computer‐Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism
  • 5 Jan 2026
  • Food Bioengineering
Bioinformatics Aided Elucidation of Functional and Structural Attributes of <i>Bubalus Arnee Bubalis</i> (BAB) Prochymosin
  • 17 Dec 2025
  • Food Bioengineering
A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
  • 3 Mar 2026
  • Food Bioengineering
Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling
  • 28 Feb 2026
  • Food Bioengineering
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
  • 30 Jan 2026
  • Food Bioengineering
Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
  • 30 Jan 2026
  • Food Bioengineering
Computer‐Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism
  • 5 Jan 2026
  • Food Bioengineering
Bioinformatics Aided Elucidation of Functional and Structural Attributes of <i>Bubalus Arnee Bubalis</i> (BAB) Prochymosin
  • 17 Dec 2025
  • Food Bioengineering

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