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Food Bioengineering : Impact Factor & More
eISSN: 2770-2081
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Food Bioengineering Journal Specifications
| Overview | |
| Publisher | Wiley |
| Language | English |
| Article Processing Charges | USD 2500 | GBP 1900 | EUR 2200 |
| Publication Time | 18 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology (ECUST) |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Food Bioengineering
Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties
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Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation
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Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties
- 1 Mar 2024
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Industry 4.0 technologies for cultivated meat manufacturing
- 1 Mar 2024
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Research progress of probiotics and fermented feed effects on pork quality
- 1 Mar 2024
- Food Bioengineering
Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
- 1 Mar 2024
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Dried algae as potential functional ingredient in fresh cheese
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FAQs on Food Bioengineering
How many articles did Food Bioengineering publish last year? 
In 2023, Food Bioengineering publsihed 42 articles.
Who is the publisher of Food Bioengineering?
Wiley is the publisher of Food Bioengineering.