Oléagineux, Corps gras, Lipides : Impact Factor & More
eISSN: 1950-697XpISSN: 1258-8210
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Oléagineux, Corps gras, Lipides Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | EDP Sciences |
| Language | English,French |
| Publication Time | 10 |
| Editorial Review Process | Peer review |
| General Details | |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 10 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Oléagineux, Corps gras, Lipides
Approche fonctionnelle de l’emploi de l’huile de palme – Perspectives d’évolution réglementaire en matière d’étiquetage
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Palme : production, composition, propriétés et impact nutritionnel de l’huile
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Effet du travail du sol sur la productivité de différentes provenances de<i>Jatropha curcas</i>
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Compte rendu de la 8e conférence internationale relative aux Analyses de Cycle de Vie dans le secteur agro-alimentaire : LCA Food 2012
- 1 May 2013
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L’huile de palme : aspects nutritionnels et métaboliques. Rôle sur le risque cardiovasculaire
- 1 May 2013
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Erratum : Stabilité des huiles alimentaires au cours de leur stockage
- 1 May 2013
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Approche fonctionnelle de l’emploi de l’huile de palme – Perspectives d’évolution réglementaire en matière d’étiquetage
- 1 May 2013
- Oléagineux, Corps gras, Lipides
Palme : production, composition, propriétés et impact nutritionnel de l’huile
- 1 May 2013
- Oléagineux, Corps gras, Lipides
Effet du travail du sol sur la productivité de différentes provenances de<i>Jatropha curcas</i>
- 1 May 2013
- Oléagineux, Corps gras, Lipides
Compte rendu de la 8e conférence internationale relative aux Analyses de Cycle de Vie dans le secteur agro-alimentaire : LCA Food 2012
- 1 May 2013
- Oléagineux, Corps gras, Lipides
L’huile de palme : aspects nutritionnels et métaboliques. Rôle sur le risque cardiovasculaire
- 1 May 2013
- Oléagineux, Corps gras, Lipides
Erratum : Stabilité des huiles alimentaires au cours de leur stockage
- 1 May 2013
- Oléagineux, Corps gras, Lipides
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