Oeno One : Impact Factor & More
eISSN: 2494-1271pISSN: 2494-1271
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Key Metrics
CiteScore 
3
Impact Factor
< 5
SJR
Q2Food Science
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Topics Covered on Oeno One
Oeno One Journal Specifications
Indexed in the following public directories
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SJR
| Overview | |
| Publisher | International Viticulture and Enology Society |
| Language | English |
| Frequency | Quarterly |
| Publication Time | 13 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | International Viticulture and Enology Society |
| Frequency | Quarterly |
| Publication Start Year | 2016 |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 13 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Oeno One
Relationships between wine quality and substances exceeding the odour threshold produced by <I>Hanseniaspora</I>
- 1 Jun 2026
- OENO One
Decoding Xinjiang terroir: multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines
- 4 May 2026
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Understanding calcium tartrate precipitation in wines: A comprehensive study from soil and grapevine to stabilisation strategies before bottling
- 28 Apr 2026
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Sensory patterns and oxygen consumption kinetics in the oxidation of white, <I>rosé</I> and sparkling wines
- 22 Apr 2026
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First characterisation of the restricted spring growth syndrome in grapevines in Chile
- 13 Apr 2026
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Effect of mannoproteins on red wine colour stability: new insights from collaborative OIV work
- 7 Apr 2026
- OENO One
Relationships between wine quality and substances exceeding the odour threshold produced by <I>Hanseniaspora</I>
- 1 Jun 2026
- OENO One
Decoding Xinjiang terroir: multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines
- 4 May 2026
- OENO One
Understanding calcium tartrate precipitation in wines: A comprehensive study from soil and grapevine to stabilisation strategies before bottling
- 28 Apr 2026
- OENO One
Sensory patterns and oxygen consumption kinetics in the oxidation of white, <I>rosé</I> and sparkling wines
- 22 Apr 2026
- OENO One
First characterisation of the restricted spring growth syndrome in grapevines in Chile
- 13 Apr 2026
- OENO One
Effect of mannoproteins on red wine colour stability: new insights from collaborative OIV work
- 7 Apr 2026
- OENO One
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