Nutrition and Food Science : Impact Factor & More
eISSN: 1758-6917pISSN: 0034-6659
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Key Metrics
CiteScore 
2.7
SJR
Q3Food Science
SNIP
0.53
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Topics Covered on Nutrition and Food Science
Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Nutrition and Food Science
Preclinical evidence on the anticancer effects of luteolin in gastric cancer: a systematic review of cellular and molecular mechanisms
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Women’s knowledge and beliefs about osteoporosis: evidence from a cross-sectional intervention study
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Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
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Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
- 19 May 2026
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Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
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The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk
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Preclinical evidence on the anticancer effects of luteolin in gastric cancer: a systematic review of cellular and molecular mechanisms
- 15 Jun 2026
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Women’s knowledge and beliefs about osteoporosis: evidence from a cross-sectional intervention study
- 5 Jun 2026
- Nutrition & Food Science
Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
- 20 May 2026
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Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
- 19 May 2026
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Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
- 14 May 2026
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The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk
- 13 May 2026
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