Nutrition and Food Science : Impact Factor & More
eISSN: 1758-6917pISSN: 0034-6659
Share this on:
Key Metrics
CiteScore 
2.7
SJR
Q3Food Science
SNIP
0.53
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Nutrition and Food Science
Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
View less
Planning to publish in Nutrition and Food Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Nutrition and Food Science
Preclinical evidence on the anticancer effects of luteolin in gastric cancer: a systematic review of cellular and molecular mechanisms
- 15 Jun 2026
- Nutrition & Food Science
Women’s knowledge and beliefs about osteoporosis: evidence from a cross-sectional intervention study
- 5 Jun 2026
- Nutrition & Food Science
Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
- 20 May 2026
- Nutrition & Food Science
Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
- 19 May 2026
- Nutrition & Food Science
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
- 14 May 2026
- Nutrition & Food Science
The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk
- 13 May 2026
- Nutrition & Food Science
Preclinical evidence on the anticancer effects of luteolin in gastric cancer: a systematic review of cellular and molecular mechanisms
- 15 Jun 2026
- Nutrition & Food Science
Women’s knowledge and beliefs about osteoporosis: evidence from a cross-sectional intervention study
- 5 Jun 2026
- Nutrition & Food Science
Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
- 20 May 2026
- Nutrition & Food Science
Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
- 19 May 2026
- Nutrition & Food Science
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
- 14 May 2026
- Nutrition & Food Science
The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk
- 13 May 2026
- Nutrition & Food Science
FAQs on Nutrition and Food Science
How long has Nutrition and Food Science been actively publishing? 
What is the publishing frequency of Nutrition and Food Science?
How many articles did Nutrition and Food Science publish last year?
What is the eISSN & pISSN for Nutrition and Food Science?
What is Citescore for Nutrition and Food Science?
What is SNIP score for Nutrition and Food Science?
What is the SJR for Nutrition and Food Science?
Who is the publisher of Nutrition and Food Science?
