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Nutrition and Food Science : Impact Factor & More
eISSN: 1758-6917pISSN: 0034-6659
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Nutrition and Food Science Key Metrics
CiteScore 
2.7
SJR
Q3Food Science
SNIP
0.53
Topics Covered on Nutrition and Food Science
Wheat flour
Oxidative stress
Metabolic syndrome
Body mass index
Odds ratio
Confidence interval
Relative density
Placebo
Systematic review
Dietary diversity
Probiotic
Fasting glucose
Antioxidant capacity
Overweight
Waist
Food products
Polydextrose
Lipid profile
Case-control study
Weighted mean difference
Nutrition and Food Science Journal Specifications
| Overview | |
| Publisher | EMERALD GROUP PUBLISHING LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1992 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Nutrition and Food Science
Development of homemade oral nutrition supplements for individuals with kidney failure on hemodialysis: physicochemical properties, nutrient composition, and sensory evaluation
- 19 Nov 2024
- Nutrition & Food Science
The evolution of SNAP-Ed: policy, systems and environment (PSE) interventions to enhance nutrition security and health equity in the United States
- 12 Nov 2024
- Nutrition & Food Science
The effects of propolis supplementation on blood pressure in adults: a systematic review and meta-analysis of clinical trials
- 12 Nov 2024
- Nutrition & Food Science
Impact of fruit powders incorporation on probiotic viability and sensory properties of yogurt
- 12 Nov 2024
- Nutrition & Food Science
Association between dietary diversity and lipid indices among Indian Kho-Kho players
- 8 Nov 2024
- Nutrition & Food Science
Factors affecting eating behavior and impact of nutrition education on the eating behaviour of adolescents (17–19 years)
- 29 Oct 2024
- Nutrition & Food Science
Development of homemade oral nutrition supplements for individuals with kidney failure on hemodialysis: physicochemical properties, nutrient composition, and sensory evaluation
- 19 Nov 2024
- Nutrition & Food Science
The evolution of SNAP-Ed: policy, systems and environment (PSE) interventions to enhance nutrition security and health equity in the United States
- 12 Nov 2024
- Nutrition & Food Science
The effects of propolis supplementation on blood pressure in adults: a systematic review and meta-analysis of clinical trials
- 12 Nov 2024
- Nutrition & Food Science
Impact of fruit powders incorporation on probiotic viability and sensory properties of yogurt
- 12 Nov 2024
- Nutrition & Food Science
Association between dietary diversity and lipid indices among Indian Kho-Kho players
- 8 Nov 2024
- Nutrition & Food Science
Factors affecting eating behavior and impact of nutrition education on the eating behaviour of adolescents (17–19 years)
- 29 Oct 2024
- Nutrition & Food Science
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FAQs on Nutrition and Food Science
How long has Nutrition and Food Science been actively publishing? 
Nutrition and Food Science has been in operation since 1992 till date.
What is the publishing frequency of Nutrition and Food Science?
Nutrition and Food Science published with a Bi-monthly frequency.
How many articles did Nutrition and Food Science publish last year?
In 2023, Nutrition and Food Science publsihed 53 articles.
What is the eISSN & pISSN for Nutrition and Food Science?
For Nutrition and Food Science, eISSN is 1758-6917 and pISSN is 0034-6659.
What is Citescore for Nutrition and Food Science?
Citescore for Nutrition and Food Science is 2.7.
What is SNIP score for Nutrition and Food Science?
SNIP score for Nutrition and Food Science is 0.53.
What is the SJR for Nutrition and Food Science?
SJR for Nutrition and Food Science is Q3.
Who is the publisher of Nutrition and Food Science?
EMERALD GROUP PUBLISHING LTD is the publisher of Nutrition and Food Science.
