npj Science of Food : Impact Factor & More
eISSN: 2396-8370pISSN: 2396-8370
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Key Metrics
CiteScore 
7.6
Eigenfactor
< 0.001
Impact Factor
5 - 10
SJR
Q2Food Science
SNIP
2.49
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Topics Covered on npj Science of Food
npj Science of Food Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
DOAJ 
Inspec 
SJR
| Overview | |
| Publisher | NATURE PORTFOLIO |
| Language | English |
| Frequency | Continuous publication |
| Article Processing Charges | EUR 2090 | USD 2490 | GBP 1690 |
| Publication Time | 6 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | English |
| Society/Institute/Sponsor | Beijing Technology and Business University |
| Frequency | Continuous publication |
| Publication Start Year | 2017 |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in npj Science of Food
Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation
- 31 Jul 2026
- NPJ Science of Food
Spatial growth of major foodborne pathogens in food-like matrices alters food-related stress responses and gastrointestinal tolerance
- 29 Jul 2026
- npj Science of Food
Microbial biopriming of germinated barley enhances phenolics and B-vitamins and improves neurobehavior in MSG-treated rats
- 29 Jul 2026
- NPJ Science of Food
Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers
- 24 Jul 2026
- NPJ Science of Food
Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat.
- 21 Jul 2026
- NPJ science of food
Effects of different DHA and ARA ratios for improving gestational diabetic mellitus in pregnant mice.
- 21 Jul 2026
- NPJ science of food
Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation
- 31 Jul 2026
- NPJ Science of Food
Spatial growth of major foodborne pathogens in food-like matrices alters food-related stress responses and gastrointestinal tolerance
- 29 Jul 2026
- npj Science of Food
Microbial biopriming of germinated barley enhances phenolics and B-vitamins and improves neurobehavior in MSG-treated rats
- 29 Jul 2026
- NPJ Science of Food
Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers
- 24 Jul 2026
- NPJ Science of Food
Rapid Extrusion of Myotube-Scale Alginate Fibers for Structured Cultivated Meat.
- 21 Jul 2026
- NPJ science of food
Effects of different DHA and ARA ratios for improving gestational diabetic mellitus in pregnant mice.
- 21 Jul 2026
- NPJ science of food
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