Explore All Access
Check if your research matches the topics covered in Nacameh?
- Degree of match
- Common matching concepts
- Additional journal recommendations
Nacameh : Impact Factor & More
eISSN: 2007-0373
Open AccessShare this on:
Check your submission readiness
Find out how your manuscript stacks up against 24 technical compliance and 6 language quality checks.
Nacameh Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Universidad Autonoma Metropolitana |
| Language | English,Spanish |
| Publication Time | 8 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English,Spanish |
| Society/Institute/Sponsor | Universidad Autonoma Metropolita |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 8 |
| Editorial Review Detail | |
| Information for authors |
View less
Planning to publish in Nacameh ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Nacameh
Marination of calcium chloride injected to Chuck and Brisket to improve frying quality
- 31 Dec 2022
- Nacameh
Methods for meat tenderization and their on texture
- 31 Dec 2022
- Nacameh
Bocaditos de carne de cabra bajos en grasa elaborados con emulsión de aceite de lino y extracto de fruta de Pitanga (Eugenia Uniflora L.) como reemplazo de grasa
- 30 Jun 2022
- Nacameh
Efecto del hidrolato de orégano (Oreganum vulgare) sobre algunas características de calidad de nuggets elaborados con carne de conejo
- 30 Jun 2022
- Nacameh
Aportes al debate sobre el consumo de grasa saturada de las carnes rojas
- 30 Jun 2022
- Nacameh
Mejora de la estabilidad oxidativa nuggets fritos en aceite de soya enriquecido con polifenoles de coproductos agroindustriales del café
- 30 Dec 2021
- Nacameh
Marination of calcium chloride injected to Chuck and Brisket to improve frying quality
- 31 Dec 2022
- Nacameh
Methods for meat tenderization and their on texture
- 31 Dec 2022
- Nacameh
Bocaditos de carne de cabra bajos en grasa elaborados con emulsión de aceite de lino y extracto de fruta de Pitanga (Eugenia Uniflora L.) como reemplazo de grasa
- 30 Jun 2022
- Nacameh
Efecto del hidrolato de orégano (Oreganum vulgare) sobre algunas características de calidad de nuggets elaborados con carne de conejo
- 30 Jun 2022
- Nacameh
Aportes al debate sobre el consumo de grasa saturada de las carnes rojas
- 30 Jun 2022
- Nacameh
Mejora de la estabilidad oxidativa nuggets fritos en aceite de soya enriquecido con polifenoles de coproductos agroindustriales del café
- 30 Dec 2021
- Nacameh
FAQs on Nacameh
How many articles did Nacameh publish last year? 
In 2023, Nacameh publsihed undefined articles.
Who is the publisher of Nacameh?
Universidad Autonoma Metropolitana is the publisher of Nacameh.
