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Molecular Nutrition and Food Research : Impact Factor & More

eISSN: 1613-4133pISSN: 1613-4125

Key Metrics

CiteScore
10.2
Eigenfactor
0.01 - 0.05
Impact Factor
5 - 10
Scite Index
0.90 5-Year SI
SJR
Q1Food Science
SNIP
1.23
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Topics Covered on Molecular Nutrition and Food Research

Molecular Nutrition and Food Research Journal Specifications

Overview
Publisher WILEY
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year2004
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Molecular Nutrition and Food Research

Effects of Probiotic Supplementation on Circadian Rhythm\u2010Related Gene Expression and Body Weight in Mice With Disturbed Circadian Rhythms
  • 6 Aug 2026
  • Molecular Nutrition & Food Research
High Methoxyl Pectin Consistently Reduces \u03b2\u2010Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions
  • 5 Aug 2026
  • Molecular Nutrition & Food Research
Citrus Peel Xanthophylls Orchestrate Lipid\u2013Glucose\u2013Inflammation Axis Reprogramming in Cardiometabolic Syndrome: Integrative In Silico and In Vivo Evidence
  • 4 Aug 2026
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Phenolic-Rich Lentil Extracts Regulate Cytokine Production, Metabolic Pathways and Barrier Function in Intestinal Epithelial Cells.
  • 1 Aug 2026
  • Molecular nutrition & food research
The Preventive Effect of Introducing Glutamine on Chemotherapy-Induced Diarrhea in Colorectal Cancer and Its Influence on Inflammatory Factors Such as CRP and IL-6.
  • 1 Aug 2026
  • Molecular nutrition & food research
The Therapeutic Use of Natural Products in Myopia Prevention: Recent Applications.
  • 1 Aug 2026
  • Molecular nutrition & food research
Effects of Probiotic Supplementation on Circadian Rhythm\u2010Related Gene Expression and Body Weight in Mice With Disturbed Circadian Rhythms
  • 6 Aug 2026
  • Molecular Nutrition & Food Research
High Methoxyl Pectin Consistently Reduces \u03b2\u2010Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions
  • 5 Aug 2026
  • Molecular Nutrition & Food Research
Citrus Peel Xanthophylls Orchestrate Lipid\u2013Glucose\u2013Inflammation Axis Reprogramming in Cardiometabolic Syndrome: Integrative In Silico and In Vivo Evidence
  • 4 Aug 2026
  • Molecular Nutrition & Food Research
Phenolic-Rich Lentil Extracts Regulate Cytokine Production, Metabolic Pathways and Barrier Function in Intestinal Epithelial Cells.
  • 1 Aug 2026
  • Molecular nutrition & food research
The Preventive Effect of Introducing Glutamine on Chemotherapy-Induced Diarrhea in Colorectal Cancer and Its Influence on Inflammatory Factors Such as CRP and IL-6.
  • 1 Aug 2026
  • Molecular nutrition & food research
The Therapeutic Use of Natural Products in Myopia Prevention: Recent Applications.
  • 1 Aug 2026
  • Molecular nutrition & food research

FAQs on Molecular Nutrition and Food Research