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MLJEKARSTVO : Impact Factor & More

eISSN: 0026-704XpISSN: 0026-704X

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< 5
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Q3Food Science
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MLJEKARSTVO Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher CROATIAN DAIRY UNION
Language Croatian,English
Frequency Quarterly
General Details
LanguageCroatian,English
FrequencyQuarterly
Publication Start Year1950
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in MLJEKARSTVO

The influence of plant additives on the fatty acid profile, textural matrix, and sensory properties of Diyarbakır Örgü cheese during ripening
  • 9 Sep 2026
  • Mljekarstvo
Effect of red paprika on physicochemical, antioxidant, microbiological and sensory properties of grilling cheese
  • 9 Sep 2026
  • Mljekarstvo
Preservation of squeakiness and exploring consumer perception of geographical origin of Lički škripavac cheese
  • 9 Sep 2026
  • Mljekarstvo
Occurrence and regulatory compliance of aflatoxin M1 in milk and dairy products on the Serbian market
  • 9 Sep 2026
  • Mljekarstvo
Nutritional profile of probiotic goat yoghurt ice cream enriched with iron fumarate and pomegranate seed powder
  • 9 Sep 2026
  • Mljekarstvo
Influence of lactation stage, parity, milk yield, and microbiological parameters on milk fatty acid profile
  • 15 Jun 2026
  • Mljekarstvo
The influence of plant additives on the fatty acid profile, textural matrix, and sensory properties of Diyarbakır Örgü cheese during ripening
  • 9 Sep 2026
  • Mljekarstvo
Effect of red paprika on physicochemical, antioxidant, microbiological and sensory properties of grilling cheese
  • 9 Sep 2026
  • Mljekarstvo
Preservation of squeakiness and exploring consumer perception of geographical origin of Lički škripavac cheese
  • 9 Sep 2026
  • Mljekarstvo
Occurrence and regulatory compliance of aflatoxin M1 in milk and dairy products on the Serbian market
  • 9 Sep 2026
  • Mljekarstvo
Nutritional profile of probiotic goat yoghurt ice cream enriched with iron fumarate and pomegranate seed powder
  • 9 Sep 2026
  • Mljekarstvo
Influence of lactation stage, parity, milk yield, and microbiological parameters on milk fatty acid profile
  • 15 Jun 2026
  • Mljekarstvo

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