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< 5
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Q3Food Science

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MLJEKARSTVO Journal Specifications
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| Overview | |
| Publisher | CROATIAN DAIRY UNION |
| Language | Croatian,English |
| Frequency | Quarterly |
| General Details | |
| Language | Croatian,English |
| Frequency | Quarterly |
| Publication Start Year | 1950 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in MLJEKARSTVO
The influence of plant additives on the fatty acid profile, textural matrix, and sensory properties of Diyarbakır Örgü cheese during ripening
- 9 Sep 2026
- Mljekarstvo
Effect of red paprika on physicochemical, antioxidant, microbiological and sensory properties of grilling cheese
- 9 Sep 2026
- Mljekarstvo
Preservation of squeakiness and exploring consumer perception of geographical origin of Lički škripavac cheese
- 9 Sep 2026
- Mljekarstvo
Occurrence and regulatory compliance of aflatoxin M1 in milk and dairy products on the Serbian market
- 9 Sep 2026
- Mljekarstvo
Nutritional profile of probiotic goat yoghurt ice cream enriched with iron fumarate and pomegranate seed powder
- 9 Sep 2026
- Mljekarstvo
Influence of lactation stage, parity, milk yield, and microbiological parameters on milk fatty acid profile
- 15 Jun 2026
- Mljekarstvo
The influence of plant additives on the fatty acid profile, textural matrix, and sensory properties of Diyarbakır Örgü cheese during ripening
- 9 Sep 2026
- Mljekarstvo
Effect of red paprika on physicochemical, antioxidant, microbiological and sensory properties of grilling cheese
- 9 Sep 2026
- Mljekarstvo
Preservation of squeakiness and exploring consumer perception of geographical origin of Lički škripavac cheese
- 9 Sep 2026
- Mljekarstvo
Occurrence and regulatory compliance of aflatoxin M1 in milk and dairy products on the Serbian market
- 9 Sep 2026
- Mljekarstvo
Nutritional profile of probiotic goat yoghurt ice cream enriched with iron fumarate and pomegranate seed powder
- 9 Sep 2026
- Mljekarstvo
Influence of lactation stage, parity, milk yield, and microbiological parameters on milk fatty acid profile
- 15 Jun 2026
- Mljekarstvo
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