Mitteilungen Klosterneuburg : Impact Factor & More
eISSN: 0007-5922pISSN: 0007-5922
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Key Metrics
CiteScore 
0.8
Impact Factor
< 5
SNIP
0.63
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Mitteilungen Klosterneuburg Journal Specifications
Indexed in the following public directories
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SJR
| Overview | |
| Publisher | HOHERE BUNDESLEHRANSTALT & BUNDESAMT WEIN-& OBSTBAU KLOSTERNEUBURG |
| Language | Multi-Language |
| Frequency | Quarterly |
| General Details |
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Recently Published Papers in Mitteilungen Klosterneuburg
The Economics of Cloud Kitchens: Digital Platforms and Urban Business Transformation
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Observation and Technical Analysis in Inline Speed Skating – Curve: Study Protocol
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JOB SATISFACTION FACTORS OF HEALTHCARE WORKERS
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THE IMPACT OF COVID-19 ON THE ACADEMIC AND PSYCHOLOGICAL WELL-BEING OF UNIVERSITY STUDENTS: A COMPARATIVE STUDY
- 1 Sep 2025
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Comparing Online and Face-to-Face Mathematics Examination Results of Students in a Particular University in South Africa: A Case Study.
- 1 Apr 2025
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Einsatz von Kaliumpolyaspartat und Carboxymethylcellulose zur Vermeidung kristalliner Ausscheidungen bei Traubensaft
- 1 Mar 2025
- Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
The Economics of Cloud Kitchens: Digital Platforms and Urban Business Transformation
- 9 Dec 2025
- Mitteilungen Klosterneuburg
Observation and Technical Analysis in Inline Speed Skating – Curve: Study Protocol
- 4 Dec 2025
- Mitteilungen Klosterneuburg
JOB SATISFACTION FACTORS OF HEALTHCARE WORKERS
- 1 Dec 2025
- Mitteilungen Klosterneuburg
THE IMPACT OF COVID-19 ON THE ACADEMIC AND PSYCHOLOGICAL WELL-BEING OF UNIVERSITY STUDENTS: A COMPARATIVE STUDY
- 1 Sep 2025
- Mitteilungen Klosterneuburg
Comparing Online and Face-to-Face Mathematics Examination Results of Students in a Particular University in South Africa: A Case Study.
- 1 Apr 2025
- Mitteilungen Klosterneuburg
Einsatz von Kaliumpolyaspartat und Carboxymethylcellulose zur Vermeidung kristalliner Ausscheidungen bei Traubensaft
- 1 Mar 2025
- Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
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