Legume Science : Impact Factor & More
eISSN: 2639-6181
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Key Metrics
CiteScore 
2
SNIP
1
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Topics Covered on Legume Science
Legume Science Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | Wiley-Blackwell |
| Language | English |
| Article Processing Charges | EUR 1800 | GBP 1550 | USD 3080 |
| Publication Time | 6 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in Legume Science
Title not available
- 1 Jun 2026
- Legume Science
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
- 5 May 2026
- Legume Science
Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
- 3 May 2026
- Legume Science
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
- 20 Apr 2026
- Legume Science
Black Gram ( <scp> <i>Vigna mungo</i> </scp> L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
- 14 Apr 2026
- Legume Science
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
- 6 Apr 2026
- Legume Science
Title not available
- 1 Jun 2026
- Legume Science
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
- 5 May 2026
- Legume Science
Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
- 3 May 2026
- Legume Science
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
- 20 Apr 2026
- Legume Science
Black Gram ( <scp> <i>Vigna mungo</i> </scp> L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
- 14 Apr 2026
- Legume Science
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
- 6 Apr 2026
- Legume Science
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