Legume Science : Impact Factor & More
eISSN: 2639-6181
Open AccessShare this on:
Key Metrics
CiteScore 
2
SNIP
1
Recommended pre-submission checks
Powered by 
Run standard language and technical checks to improve your manuscript – before you submit
Technical Compliance
Ensure manuscript complies with standard submission guidelines.
Language Quality
Improve clarity, grammar, and academic writing style.
A comprehensive report covering all these checks awaits you.
Topics Covered on Legume Science
Legume Science Journal Specifications
Indexed in the following public directories
Scopus 
DOAJ 
SJR
| Overview | |
| Publisher | Wiley-Blackwell |
| Language | English |
| Article Processing Charges | EUR 1800 | GBP 1550 | USD 3080 |
| Publication Time | 6 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
View less
Planning to publish in Legume Science ?
Upload your Manuscript to get
- Degree of match
- Common matching concepts
- Additional journal recommendations
Recently Published Papers in Legume Science
Title not available
- 1 Jun 2026
- Legume Science
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
- 5 May 2026
- Legume Science
Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
- 3 May 2026
- Legume Science
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
- 20 Apr 2026
- Legume Science
Black Gram ( <scp> <i>Vigna mungo</i> </scp> L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
- 14 Apr 2026
- Legume Science
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
- 6 Apr 2026
- Legume Science
Title not available
- 1 Jun 2026
- Legume Science
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
- 5 May 2026
- Legume Science
Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
- 3 May 2026
- Legume Science
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
- 20 Apr 2026
- Legume Science
Black Gram ( <scp> <i>Vigna mungo</i> </scp> L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
- 14 Apr 2026
- Legume Science
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
- 6 Apr 2026
- Legume Science
FAQs on Legume Science
How many articles did Legume Science publish last year? 
What is Citescore for Legume Science?
What is SNIP score for Legume Science?
Who is the publisher of Legume Science?
