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Korean Journal of Food Preservation Journal Specifications
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| Publisher | Korean Society of Food Preservation |
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Recently Published Papers in Korean Journal of Food Preservation
포도 떫은맛에 영향을 주는 과립 탄닌 중합체의 HPLC 분석
- 1 Dec 2025
- Food Science and Preservation
알코올성 간 손상 동물 모델에 대한 함초 열수추출물의 간 보호 효과
- 1 Dec 2025
- Food Science and Preservation
Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)
- 1 Dec 2025
- Food Science and Preservation
Pre-hatch thermal manipulation and post-hatch guanidinoacetic acid supplementation enhance meat quality under chronic heat stress in broiler chickens
- 1 Dec 2025
- Food Science and Preservation
Assessment of biological activity and physicochemical composition of essential oils from selected Citrus species in Vietnam
- 1 Dec 2025
- Food Science and Preservation
Analytical techniques for the detection of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in food
- 1 Dec 2025
- Food Science and Preservation
포도 떫은맛에 영향을 주는 과립 탄닌 중합체의 HPLC 분석
- 1 Dec 2025
- Food Science and Preservation
알코올성 간 손상 동물 모델에 대한 함초 열수추출물의 간 보호 효과
- 1 Dec 2025
- Food Science and Preservation
Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)
- 1 Dec 2025
- Food Science and Preservation
Pre-hatch thermal manipulation and post-hatch guanidinoacetic acid supplementation enhance meat quality under chronic heat stress in broiler chickens
- 1 Dec 2025
- Food Science and Preservation
Assessment of biological activity and physicochemical composition of essential oils from selected Citrus species in Vietnam
- 1 Dec 2025
- Food Science and Preservation
Analytical techniques for the detection of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in food
- 1 Dec 2025
- Food Science and Preservation
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