KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES : Impact Factor & More
eISSN: 2287-8815pISSN: 0374-8111
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Topics Covered on KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES
KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES Journal Specifications
Indexed in the following public directories
Web of Science
| Overview | |
| Publisher | KOREAN FISHERIES SOC |
| Frequency | Bi-monthly |
| General Details | |
| Frequency | Bi-monthly |
| Website URL | Visit website |
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Recently Published Papers in KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES
Moisture Sorption Characteristics of Lactobacillus brevis-fermented Sea Tangle Saccharina japonica, Mekabu Fucoidan, and These Mixture Powders
- 26 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life
- 21 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Food Components Characteristics of the Muscles and Roes of Smooth Lumpsucker Aptocyclus ventricosus and Korai Bikunin Liparis ingens from the East Sea, Korea
- 20 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Marine Benthic Algal Community at Dadohaehaesang National Park, South-west Coast of Korea
- 19 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
In vitro Antimicrobial Activities of Edible Seaweeds Extracts Against Cutibacterium acnes
- 18 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Management and Development of Seed Rearing in Red Spotted Grouper Epinephelus akaara
- 15 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Moisture Sorption Characteristics of Lactobacillus brevis-fermented Sea Tangle Saccharina japonica, Mekabu Fucoidan, and These Mixture Powders
- 26 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life
- 21 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Food Components Characteristics of the Muscles and Roes of Smooth Lumpsucker Aptocyclus ventricosus and Korai Bikunin Liparis ingens from the East Sea, Korea
- 20 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Marine Benthic Algal Community at Dadohaehaesang National Park, South-west Coast of Korea
- 19 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
In vitro Antimicrobial Activities of Edible Seaweeds Extracts Against Cutibacterium acnes
- 18 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
Management and Development of Seed Rearing in Red Spotted Grouper Epinephelus akaara
- 15 May 2021
- Korean Journal of Fisheries and Aquatic Sciences
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