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Korean Journal for Food Science of Animal Resources : Impact Factor & More
pISSN: 1225-8563
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Korean Journal for Food Science of Animal Resources Key Metrics
CiteScore 
1.22
H-Index
15
SNIP
0.74
Topics Covered on Korean Journal for Food Science of Animal Resources
Inulin
Listeria monocytogenes
Longissimus
Quality characteristics
Nitrite
Escherichia coli
Staphylococcus aureus
Serotype
Meat emulsion
Bifidobacterium longum
Lactobacillus plantarum
Antibiotic resistance
Lipid oxidation
Ginseng
Cooking methods
Enterococcus faecalis
Longissimus Lumborum
Probiotic
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Recently Published Papers in Korean Journal for Food Science of Animal Resources
Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics.
- 28 Feb 2019
- Korean Journal for Food Science of Animal Resources
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods.
- 1 Dec 2018
- Korean journal for food science of animal resources
Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10.
- 1 Dec 2018
- Korean journal for food science of animal resources
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning.
- 1 Dec 2018
- Korean journal for food science of animal resources
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball.
- 1 Dec 2018
- Korean journal for food science of animal resources
Predicting Shelf-life of Ice Cream by Accelerated Conditions.
- 1 Dec 2018
- Korean journal for food science of animal resources
Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics.
- 28 Feb 2019
- Korean Journal for Food Science of Animal Resources
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods.
- 1 Dec 2018
- Korean journal for food science of animal resources
Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10.
- 1 Dec 2018
- Korean journal for food science of animal resources
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning.
- 1 Dec 2018
- Korean journal for food science of animal resources
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball.
- 1 Dec 2018
- Korean journal for food science of animal resources
Predicting Shelf-life of Ice Cream by Accelerated Conditions.
- 1 Dec 2018
- Korean journal for food science of animal resources
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Korean Journal for Food Science of Animal Resources
Compare journals across 7 parameters SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
SJR Ranking, Topics covered, Indexing Database, Publication Review Time, Publication Type, Article Processing Charges & Recently Published papers
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FAQs on Korean Journal for Food Science of Animal Resources
How many articles did Korean Journal for Food Science of Animal Resources publish last year? 
In 2023, Korean Journal for Food Science of Animal Resources publsihed undefined articles.
What is Citescore for Korean Journal for Food Science of Animal Resources?
Citescore for Korean Journal for Food Science of Animal Resources is 1.22.
What is the H Index for Korean Journal for Food Science of Animal Resources ?
H Index for Korean Journal for Food Science of Animal Resources is 15.
What is SNIP score for Korean Journal for Food Science of Animal Resources?
SNIP score for Korean Journal for Food Science of Animal Resources is 0.74.
