Jurnal Teknologi Pangan : Impact Factor & More
eISSN: 2654-5292pISSN: 1978-4163
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Jurnal Teknologi Pangan Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Department of Food Technology |
| Language | Indonesian |
| Publication Time | 20 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Indonesian |
| Society/Institute/Sponsor | Universitas Pembangunan Nasional Veteran Jawa Timur |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 20 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Jurnal Teknologi Pangan
KARAKTERISTIK DAN SENSITIVITAS FILM INDIKATOR ANTOSIANIN BUNGA TELANG (Clitoria ternatea L.) BERBASIS MATRIKS KARAGENAN KOMBINASI
- 10 Jul 2026
- Jurnal Teknologi Pangan
Evaluasi efektivitas freeze-drying dan tray-dehydrating terhadap kualitas sayur instan kering
- 10 Jul 2026
- Jurnal Teknologi Pangan
Pengaruh Modifikasi Metode Kombinasi Asam dan Heat Moisture Treatment terhadap Fraksi Pati Talas Beneng (Xanthosoma undipes)
- 10 Jul 2026
- Jurnal Teknologi Pangan
CORRELATION BETWEEN ANTIOXIDANT ACTIVITY AND SENSORY ACCEPTANCE IN HERBAL TEA BLENDS
- 10 Jul 2026
- Jurnal Teknologi Pangan
Senyawa Fenolik Dan Kapasitas Stabilisasi Radikal Bebas Ekstrak Kulit Batang Mangrove (Rhizophora Apiculata)
- 10 Jul 2026
- Jurnal Teknologi Pangan
Selected Total Lipid Analysis Methods from Conventional to Advanced Approaches
- 10 Jul 2026
- Jurnal Teknologi Pangan
KARAKTERISTIK DAN SENSITIVITAS FILM INDIKATOR ANTOSIANIN BUNGA TELANG (Clitoria ternatea L.) BERBASIS MATRIKS KARAGENAN KOMBINASI
- 10 Jul 2026
- Jurnal Teknologi Pangan
Evaluasi efektivitas freeze-drying dan tray-dehydrating terhadap kualitas sayur instan kering
- 10 Jul 2026
- Jurnal Teknologi Pangan
Pengaruh Modifikasi Metode Kombinasi Asam dan Heat Moisture Treatment terhadap Fraksi Pati Talas Beneng (Xanthosoma undipes)
- 10 Jul 2026
- Jurnal Teknologi Pangan
CORRELATION BETWEEN ANTIOXIDANT ACTIVITY AND SENSORY ACCEPTANCE IN HERBAL TEA BLENDS
- 10 Jul 2026
- Jurnal Teknologi Pangan
Senyawa Fenolik Dan Kapasitas Stabilisasi Radikal Bebas Ekstrak Kulit Batang Mangrove (Rhizophora Apiculata)
- 10 Jul 2026
- Jurnal Teknologi Pangan
Selected Total Lipid Analysis Methods from Conventional to Advanced Approaches
- 10 Jul 2026
- Jurnal Teknologi Pangan
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