Jurnal Teknologi Pangan : Impact Factor & More
eISSN: 2654-5292pISSN: 1978-4163
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Jurnal Teknologi Pangan Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | Department of Food Technology |
| Language | Indonesian |
| Publication Time | 20 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Indonesian |
| Society/Institute/Sponsor | Universitas Pembangunan Nasional Veteran Jawa Timur |
| Website URL | Visit website |
| Publication Details | |
| Other charges | Visit website |
| Publication Time | 20 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in Jurnal Teknologi Pangan
Analisis Kimia Tepung Agar-agar (Gracilaria verrucosa) melalui Praekstraksi Asam Basa
- 3 Jan 2023
- Jurnal Teknologi Pangan
PENGARUH LAMA PENYIMPANAN YOGHURT MANGGA (Mangifera indica L.) TERHADAP TOTAL BAKTERI ASAM LAKTAT
- 3 Jan 2023
- Jurnal Teknologi Pangan
CHARACTERISTICS OF CATFISH (Pangasius pangasius) VISCERA OIL PURIFIED WITH BENTONITE
- 3 Jan 2023
- Jurnal Teknologi Pangan
ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI TAPE SINGKONG YANG BEREDAR DI KECAMATAN JOMBANG
- 3 Jan 2023
- Jurnal Teknologi Pangan
Aktivitas Inhibisi α-Glukosidase Dan Antioksidan Ekstrak Etanol Srikaya (Annona squamosa L.)
- 3 Jan 2023
- Jurnal Teknologi Pangan
Pengaruh Suhu dan Lama Penyimpanan terhadap Karakteristik Fisik dan Kimia Susu Bubuk Edamame
- 3 Jan 2023
- Jurnal Teknologi Pangan
Analisis Kimia Tepung Agar-agar (Gracilaria verrucosa) melalui Praekstraksi Asam Basa
- 3 Jan 2023
- Jurnal Teknologi Pangan
PENGARUH LAMA PENYIMPANAN YOGHURT MANGGA (Mangifera indica L.) TERHADAP TOTAL BAKTERI ASAM LAKTAT
- 3 Jan 2023
- Jurnal Teknologi Pangan
CHARACTERISTICS OF CATFISH (Pangasius pangasius) VISCERA OIL PURIFIED WITH BENTONITE
- 3 Jan 2023
- Jurnal Teknologi Pangan
ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI TAPE SINGKONG YANG BEREDAR DI KECAMATAN JOMBANG
- 3 Jan 2023
- Jurnal Teknologi Pangan
Aktivitas Inhibisi α-Glukosidase Dan Antioksidan Ekstrak Etanol Srikaya (Annona squamosa L.)
- 3 Jan 2023
- Jurnal Teknologi Pangan
Pengaruh Suhu dan Lama Penyimpanan terhadap Karakteristik Fisik dan Kimia Susu Bubuk Edamame
- 3 Jan 2023
- Jurnal Teknologi Pangan
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