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Jurnal Pangan dan Agroindustri : Impact Factor & More

eISSN: 2685-2861pISSN: 2354-7936
JournalOpen Access
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Jurnal Pangan dan Agroindustri Journal Specifications

Overview
Publisher Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian
Language English,Indonesian
Article Processing ChargesIDR 500000
Publication Time12
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish,Indonesian
Society/Institute/SponsorUniversitas Brawijaya
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 12
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY-SA
OA statementVisit website
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Recently Published Papers in Jurnal Pangan dan Agroindustri

Dynamic Changes in Xanthine Oxidase Inhibition and Antioxidant Activities During Ganoderma lucidum-Mediated Solid-State Fermentation of Maclura tricuspidata Leaves
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
Title not available
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
The Effect of Temperature and Extraction Time on The Physicochemical Properties of Pectin Extracted from Rambutan Peel Waste (Nephelium lappaceum L.)
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
The Color and Chemical Composition of Durian Seed Flour: Effects of Peeling and Boiling Processes
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
Evaluation of the Physicochemical Properties of Noodles with Various Processing Methods of Yellowtail Scad (Selaroides leptolepis cuvier)
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
Mikroenkapsulasi Microencapsulation of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) by Microwave Assisted Foam Mat Drying Method: Study of Type and Concentration of
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
Dynamic Changes in Xanthine Oxidase Inhibition and Antioxidant Activities During Ganoderma lucidum-Mediated Solid-State Fermentation of Maclura tricuspidata Leaves
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
Title not available
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
The Effect of Temperature and Extraction Time on The Physicochemical Properties of Pectin Extracted from Rambutan Peel Waste (Nephelium lappaceum L.)
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
The Color and Chemical Composition of Durian Seed Flour: Effects of Peeling and Boiling Processes
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
Evaluation of the Physicochemical Properties of Noodles with Various Processing Methods of Yellowtail Scad (Selaroides leptolepis cuvier)
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri
Mikroenkapsulasi Microencapsulation of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) by Microwave Assisted Foam Mat Drying Method: Study of Type and Concentration of
  • 31 Jan 2026
  • Jurnal Pangan dan Agroindustri

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