Journal of the Science of Food and Agriculture : Impact Factor & More
eISSN: 1097-0010pISSN: 0022-5142
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Aims and Scope of Journal of the Science of Food and Agriculture
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE). Less
Key Metrics
CiteScore 
6.9
Impact Factor
< 5
Scite Index
0.90 5-Year SI
SJR
Q2Food Science
SNIP
1.29
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Topics Covered on Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1950 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of the Science of Food and Agriculture
Fabrication of collagen fiber films incorporated with different sourced hydrocolloids and the application in chilled meat preservation: a comparative study.
- 1 Sep 2026
- Journal of the science of food and agriculture
Myrtle berry juice improves hematological parameters and alleviates oxidative stress and inflammation in the myocardium of rats fed a high-fat diet: A combined in vivo and in silico investigation.
- 1 Sep 2026
- Journal of the science of food and agriculture
Rational engineering of ribitol dehydrogenase for enhanced thermostability and efficient biocatalytic production of allitol.
- 1 Sep 2026
- Journal of the science of food and agriculture
Genome-wide association mapping of distinctness, uniformity and stability traits and varietal identification in rice (Oryza sativa L.).
- 1 Sep 2026
- Journal of the science of food and agriculture
Structuring sacha inchi oil into emulsion and emulgel systems for total fat replacement in cakes: From batter rheology to cake quality.
- 1 Sep 2026
- Journal of the science of food and agriculture
Interfacial regulation of high internal phase emulsions using steviol glycosides.
- 1 Sep 2026
- Journal of the science of food and agriculture
Fabrication of collagen fiber films incorporated with different sourced hydrocolloids and the application in chilled meat preservation: a comparative study.
- 1 Sep 2026
- Journal of the science of food and agriculture
Myrtle berry juice improves hematological parameters and alleviates oxidative stress and inflammation in the myocardium of rats fed a high-fat diet: A combined in vivo and in silico investigation.
- 1 Sep 2026
- Journal of the science of food and agriculture
Rational engineering of ribitol dehydrogenase for enhanced thermostability and efficient biocatalytic production of allitol.
- 1 Sep 2026
- Journal of the science of food and agriculture
Genome-wide association mapping of distinctness, uniformity and stability traits and varietal identification in rice (Oryza sativa L.).
- 1 Sep 2026
- Journal of the science of food and agriculture
Structuring sacha inchi oil into emulsion and emulgel systems for total fat replacement in cakes: From batter rheology to cake quality.
- 1 Sep 2026
- Journal of the science of food and agriculture
Interfacial regulation of high internal phase emulsions using steviol glycosides.
- 1 Sep 2026
- Journal of the science of food and agriculture
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