Journal of the Korean Society of Food Science and Nutrition : Impact Factor & More
pISSN: 1226-3311
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| Publisher | Korean Society of Food Science and Nutrition |
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Recently Published Papers in Journal of the Korean Society of Food Science and Nutrition
Comparative Analysis of Phenolic Compounds and Antioxidant Activity among Ten Cultivars of <i>Hibiscus syriacus</i> Flowers
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Physiological Activities of Fermented <i>Perilla frutescens</i> Leaves
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Comparison of Antioxidant and Antimicrobial Activities of Hemp Seeds, Black Rice, and Oats by Extraction Conditions
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Anti-Inflammatory and Antioxidant Effects of <i>Pilea anisophylla</i> Wedd. (Urticaceae) Extract via the Regulation of the NF-κB Pathway
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Rheological Properties and Processing Applicability of Physically and Enzymatically Modified Non-Waxy Barley Flour
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Comprehensive Evaluation of the Bioactive Components and Multifunctional Biological Activities of Hwaljingigo
- 31 Mar 2026
- Journal of the Korean Society of Food Science and Nutrition
Comparative Analysis of Phenolic Compounds and Antioxidant Activity among Ten Cultivars of <i>Hibiscus syriacus</i> Flowers
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Physiological Activities of Fermented <i>Perilla frutescens</i> Leaves
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Comparison of Antioxidant and Antimicrobial Activities of Hemp Seeds, Black Rice, and Oats by Extraction Conditions
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Anti-Inflammatory and Antioxidant Effects of <i>Pilea anisophylla</i> Wedd. (Urticaceae) Extract via the Regulation of the NF-κB Pathway
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Rheological Properties and Processing Applicability of Physically and Enzymatically Modified Non-Waxy Barley Flour
- 30 Apr 2026
- Journal of the Korean Society of Food Science and Nutrition
Comprehensive Evaluation of the Bioactive Components and Multifunctional Biological Activities of Hwaljingigo
- 31 Mar 2026
- Journal of the Korean Society of Food Science and Nutrition
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