JAOCS, Journal of the American Oil Chemists' Society : Impact Factor & More
eISSN: 1558-9331pISSN: 0003-021X
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Key Metrics
CiteScore 
3.3
Impact Factor
< 5
SNIP
0.65
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JAOCS, Journal of the American Oil Chemists' Society Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1947 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in JAOCS, Journal of the American Oil Chemists' Society
Compositional Variability in <scp>A</scp> lgerian Monocultivar Extra Virgin Olive Oils: A <scp>UPLC</scp> ‐ <scp>DAD</scp> Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons
- 5 May 2026
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Title not available
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Issue Information
- 1 May 2026
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Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
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Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener
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A Review on Engineering Oleogels for Conventional Fat Replacement in Bakery Systems
- 12 Apr 2026
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Compositional Variability in <scp>A</scp> lgerian Monocultivar Extra Virgin Olive Oils: A <scp>UPLC</scp> ‐ <scp>DAD</scp> Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons
- 5 May 2026
- Journal of the American Oil Chemists' Society
Title not available
- 1 May 2026
- Journal of the American Oil Chemists' Society
Issue Information
- 1 May 2026
- Journal of the American Oil Chemists' Society
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
- 21 Apr 2026
- Journal of the American Oil Chemists' Society
Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener
- 21 Apr 2026
- Journal of the American Oil Chemists' Society
A Review on Engineering Oleogels for Conventional Fat Replacement in Bakery Systems
- 12 Apr 2026
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