Journal of Texture Studies : Impact Factor & More
eISSN: 1745-4603pISSN: 0022-4901
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Aims and Scope of Journal of Texture Studies
The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products. In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research. The journal was established in 1969 and is published by Wiley-Blackwell. Less
Key Metrics
CiteScore 
5.2
H-Index
62
Impact Factor
< 5
SJR
Q1Food Science
SNIP
1.28
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Topics Covered on Journal of Texture Studies
Journal of Texture Studies Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1969 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Texture Studies
Classification of Sun-Dried Bulk Raisins by Using Statistical Texture Features.
- 1 Aug 2026
- Journal of texture studies
Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar-Plum Hydrogels: Sensory and Chewing Effects.
- 1 Aug 2026
- Journal of texture studies
Myofibrillar Fragmentation and Cytoskeletal Protein Degradation: A Mechanism Driven by Ultra-High Pressure Processing to Tenderize Post-Mortem Goose Meat.
- 1 Aug 2026
- Journal of texture studies
Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber-Enriching Ingredients on the Quality of Baromi-2 Rice Flour-Based Gluten-Free Bread.
- 1 Aug 2026
- Journal of texture studies
Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure.
- 1 Aug 2026
- Journal of texture studies
Texture Profile Analysis in Practice: Applications and Limitations.
- 1 Aug 2026
- Journal of texture studies
Classification of Sun-Dried Bulk Raisins by Using Statistical Texture Features.
- 1 Aug 2026
- Journal of texture studies
Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar-Plum Hydrogels: Sensory and Chewing Effects.
- 1 Aug 2026
- Journal of texture studies
Myofibrillar Fragmentation and Cytoskeletal Protein Degradation: A Mechanism Driven by Ultra-High Pressure Processing to Tenderize Post-Mortem Goose Meat.
- 1 Aug 2026
- Journal of texture studies
Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber-Enriching Ingredients on the Quality of Baromi-2 Rice Flour-Based Gluten-Free Bread.
- 1 Aug 2026
- Journal of texture studies
Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure.
- 1 Aug 2026
- Journal of texture studies
Texture Profile Analysis in Practice: Applications and Limitations.
- 1 Aug 2026
- Journal of texture studies
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