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Journal of Texture Studies : Impact Factor & More

eISSN: 1745-4603pISSN: 0022-4901

Aims and Scope of Journal of Texture Studies

The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products. In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research. The journal was established in 1969 and is published by Wiley-Blackwell. Less

Key Metrics

CiteScore
5.2
H-Index
62
Impact Factor
< 5
SJR
Q1Food Science
SNIP
1.28
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Topics Covered on Journal of Texture Studies

Journal of Texture Studies Journal Specifications

Overview
Publisher WILEY
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1969
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Texture Studies

Optimization of Salt Composition and Influence of \u03b2\u2010Lactoglobulin Nanostructures on the Physicochemical and Textural Properties of Minas Frescal Cheese
  • 1 Oct 2026
  • Journal of Texture Studies
Powder Handling and Frozen Texture of a Reconstitutable Strawberry\u2013Oat Sorbet Premix After Sucrose Replacement
  • 1 Oct 2026
  • Journal of Texture Studies
Title not available
  • 1 Oct 2026
  • Journal of Texture Studies
Soft Tribometry of Cosmetic Powders: Particle-Enabled Lubrication in Skin-Mimetic Contacts.
  • 1 Oct 2026
  • Journal of texture studies
A Comprehensive Review of Wheat Noodles Science and Technology.
  • 1 Oct 2026
  • Journal of texture studies
Linking Oral-Processing Capacity, Food Texture, and Bolus Readiness in Older Adults: An Asian Evidence Map and Masticatory Texture Threshold Framework.
  • 1 Oct 2026
  • Journal of texture studies
Optimization of Salt Composition and Influence of \u03b2\u2010Lactoglobulin Nanostructures on the Physicochemical and Textural Properties of Minas Frescal Cheese
  • 1 Oct 2026
  • Journal of Texture Studies
Powder Handling and Frozen Texture of a Reconstitutable Strawberry\u2013Oat Sorbet Premix After Sucrose Replacement
  • 1 Oct 2026
  • Journal of Texture Studies
Title not available
  • 1 Oct 2026
  • Journal of Texture Studies
Soft Tribometry of Cosmetic Powders: Particle-Enabled Lubrication in Skin-Mimetic Contacts.
  • 1 Oct 2026
  • Journal of texture studies
A Comprehensive Review of Wheat Noodles Science and Technology.
  • 1 Oct 2026
  • Journal of texture studies
Linking Oral-Processing Capacity, Food Texture, and Bolus Readiness in Older Adults: An Asian Evidence Map and Masticatory Texture Threshold Framework.
  • 1 Oct 2026
  • Journal of texture studies

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