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Journal of Sensory Studies : Impact Factor & More

eISSN: 1745-459XpISSN: 0887-8250

Aims and Scope of Journal of Sensory Studies

The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals. Less

Key Metrics

CiteScore
4.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.03
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Topics Covered on Journal of Sensory Studies

Journal of Sensory Studies Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • SJR SJR
Overview
Publisher WILEY
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1986
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Sensory Studies

Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies
  • 23 Apr 2026
  • Journal of Sensory Studies
Typicality in Olive Oil: Insights From a Decade of Koroneiki Sensory Data
  • 1 Apr 2026
  • Journal of Sensory Studies
An Exploratory Application of Pivot‐ <scp>CATA</scp> and Pivot‐ <scp>RATA</scp> in Reference‐Based Sensory Evaluation of Sunscreen Cosmetics
  • 1 Apr 2026
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Qualitative Sensory Evaluation of Flavors: A Proficiency Test Focused on Olfactory Description
  • 1 Apr 2026
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Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi
  • 1 Apr 2026
  • Journal of Sensory Studies
Understanding Generation Z's Food Neophobic and Sensory Perception Toward Modified Texture of Traditional Beverage (Case Study: <i>Beras Kencur</i> , Indonesian Traditional Beverage)
  • 1 Apr 2026
  • Journal of Sensory Studies
Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies
  • 23 Apr 2026
  • Journal of Sensory Studies
Typicality in Olive Oil: Insights From a Decade of Koroneiki Sensory Data
  • 1 Apr 2026
  • Journal of Sensory Studies
An Exploratory Application of Pivot‐ <scp>CATA</scp> and Pivot‐ <scp>RATA</scp> in Reference‐Based Sensory Evaluation of Sunscreen Cosmetics
  • 1 Apr 2026
  • Journal of Sensory Studies
Qualitative Sensory Evaluation of Flavors: A Proficiency Test Focused on Olfactory Description
  • 1 Apr 2026
  • Journal of Sensory Studies
Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi
  • 1 Apr 2026
  • Journal of Sensory Studies
Understanding Generation Z's Food Neophobic and Sensory Perception Toward Modified Texture of Traditional Beverage (Case Study: <i>Beras Kencur</i> , Indonesian Traditional Beverage)
  • 1 Apr 2026
  • Journal of Sensory Studies

FAQs on Journal of Sensory Studies