Aims and Scope of Journal of Sensory Studies
The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals. Less
Key Metrics
CiteScore 

4.1
Impact Factor 

< 5
SJR 

Q2Food Science

SNIP 

1.03
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Topics Covered on Journal of Sensory Studies
Journal of Sensory Studies Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1986 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Sensory Studies
Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies
- 23 Apr 2026
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Typicality in Olive Oil: Insights From a Decade of Koroneiki Sensory Data
- 1 Apr 2026
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An Exploratory Application of Pivot‐ <scp>CATA</scp> and Pivot‐ <scp>RATA</scp> in Reference‐Based Sensory Evaluation of Sunscreen Cosmetics
- 1 Apr 2026
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Qualitative Sensory Evaluation of Flavors: A Proficiency Test Focused on Olfactory Description
- 1 Apr 2026
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Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi
- 1 Apr 2026
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Understanding Generation Z's Food Neophobic and Sensory Perception Toward Modified Texture of Traditional Beverage (Case Study: <i>Beras Kencur</i> , Indonesian Traditional Beverage)
- 1 Apr 2026
- Journal of Sensory Studies
Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies
- 23 Apr 2026
- Journal of Sensory Studies
Typicality in Olive Oil: Insights From a Decade of Koroneiki Sensory Data
- 1 Apr 2026
- Journal of Sensory Studies
An Exploratory Application of Pivot‐ <scp>CATA</scp> and Pivot‐ <scp>RATA</scp> in Reference‐Based Sensory Evaluation of Sunscreen Cosmetics
- 1 Apr 2026
- Journal of Sensory Studies
Qualitative Sensory Evaluation of Flavors: A Proficiency Test Focused on Olfactory Description
- 1 Apr 2026
- Journal of Sensory Studies
Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi
- 1 Apr 2026
- Journal of Sensory Studies
Understanding Generation Z's Food Neophobic and Sensory Perception Toward Modified Texture of Traditional Beverage (Case Study: <i>Beras Kencur</i> , Indonesian Traditional Beverage)
- 1 Apr 2026
- Journal of Sensory Studies
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