Journal of Sensory Studies : Impact Factor & More
eISSN: 1745-459XpISSN: 0887-8250
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Aims and Scope of Journal of Sensory Studies
The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals. Less
Key Metrics
CiteScore 
4.1
Impact Factor
< 5
SJR
Q2Food Science
SNIP
1.03
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Topics Covered on Journal of Sensory Studies
Journal of Sensory Studies Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1986 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Journal of Sensory Studies
Development of a Sensory Lexicon and Sensory Wheel for Chinese Red Wine Consumers
- 24 May 2026
- Journal of Sensory Studies
Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies
- 23 Apr 2026
- Journal of Sensory Studies
Title not available
- 1 Apr 2026
- Journal of Sensory Studies
A Comparison of Free‐Linking and Projective‐Mapping Tasks on Biltong, a Seasoned Meat Product
- 1 Apr 2026
- Journal of Sensory Studies
What Drives Consumer Choice? Sensory and Cultural Attributes and Willingness to Pay for Mexican Chocolate
- 1 Apr 2026
- Journal of Sensory Studies
Typicality in Olive Oil: Insights From a Decade of Koroneiki Sensory Data
- 1 Apr 2026
- Journal of Sensory Studies
Development of a Sensory Lexicon and Sensory Wheel for Chinese Red Wine Consumers
- 24 May 2026
- Journal of Sensory Studies
Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies
- 23 Apr 2026
- Journal of Sensory Studies
Title not available
- 1 Apr 2026
- Journal of Sensory Studies
A Comparison of Free‐Linking and Projective‐Mapping Tasks on Biltong, a Seasoned Meat Product
- 1 Apr 2026
- Journal of Sensory Studies
What Drives Consumer Choice? Sensory and Cultural Attributes and Willingness to Pay for Mexican Chocolate
- 1 Apr 2026
- Journal of Sensory Studies
Typicality in Olive Oil: Insights From a Decade of Koroneiki Sensory Data
- 1 Apr 2026
- Journal of Sensory Studies
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