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Journal of Phytology : Impact Factor & More

eISSN: 2075-6240

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Journal of Phytology Journal Specifications

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Publisher TathQeef Scientific Publishing

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Recently Published Papers in Journal of Phytology

Solvent polarity-driven phytochemical profiling and antioxidant evaluation of Indian Persimmon (Diospyros kaki Thunb.) fruit extracts
  • 12 Jul 2025
  • Journal of Phytology
Chemical composition and antioxidant activity of acetone extract from Chlorophytum laxum
  • 24 Jun 2025
  • Journal of Phytology
Turmeric and Black Cumin essential oil alone and in combination: In vitro and in silico molecular docking studies against inflammation and cancer
  • 19 Jun 2025
  • Journal of Phytology
Nutritional and antibacterial properties of yeast-fermented herbs for functional poultry feeds
  • 10 Jun 2025
  • Journal of Phytology
Anatomical and molecular characteristics of Limnophila rugosa (Roth) Merr.
  • 9 Jun 2025
  • Journal of Phytology
Effect of culture media and auxin on growth and betalain accumulation in the hairy root cultures of red chard (Beta vulgaris L. var. cicla)
  • 26 May 2025
  • Journal of Phytology
Solvent polarity-driven phytochemical profiling and antioxidant evaluation of Indian Persimmon (Diospyros kaki Thunb.) fruit extracts
  • 12 Jul 2025
  • Journal of Phytology
Chemical composition and antioxidant activity of acetone extract from Chlorophytum laxum
  • 24 Jun 2025
  • Journal of Phytology
Turmeric and Black Cumin essential oil alone and in combination: In vitro and in silico molecular docking studies against inflammation and cancer
  • 19 Jun 2025
  • Journal of Phytology
Nutritional and antibacterial properties of yeast-fermented herbs for functional poultry feeds
  • 10 Jun 2025
  • Journal of Phytology
Anatomical and molecular characteristics of Limnophila rugosa (Roth) Merr.
  • 9 Jun 2025
  • Journal of Phytology
Effect of culture media and auxin on growth and betalain accumulation in the hairy root cultures of red chard (Beta vulgaris L. var. cicla)
  • 26 May 2025
  • Journal of Phytology

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