Key Metrics
CiteScore 

1.3
SJR 

Q4Nutrition and Dietetics

SNIP 

0.46
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Topics Covered on Journal of Nutrition and Health
Journal of Nutrition and Health Journal Specifications
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| Publisher | The Korean Nutrition Society |
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Recently Published Papers in Journal of Nutrition and Health
The effects of blackcurrant extract on TNF-α-induced myotube atrophy
- 1 Jan 2025
- Journal of Nutrition and Health
Unripened cheeses cultured with various starters improve lipid profile and antioxidant parameters in Sprague-Dawley male rats fed high-cholesterol diet
- 1 Jan 2025
- Journal of Nutrition and Health
Thermogenesis and cellular senescence in white and brown adipose tissue from <i>Ldlr</i> <sup>−/−</sup> mice
- 1 Jan 2025
- Journal of Nutrition and Health
Protective effect of <i>Dracocephalum moldavica</i> L. seed extracts against ultraviolet B-induced photoaging in human skin cells
- 1 Jan 2025
- Journal of Nutrition and Health
Comparison of creative dietary teaching efficacy and dietary perception according to the frequency of participation of elementary school pre-service teachers in meal preparation
- 1 Jan 2025
- Journal of Nutrition and Health
Subjective market food freshness as a moderator of healthy eating intentions: based on the theory of planned behavior
- 1 Jan 2025
- Journal of Nutrition and Health
The effects of blackcurrant extract on TNF-α-induced myotube atrophy
- 1 Jan 2025
- Journal of Nutrition and Health
Unripened cheeses cultured with various starters improve lipid profile and antioxidant parameters in Sprague-Dawley male rats fed high-cholesterol diet
- 1 Jan 2025
- Journal of Nutrition and Health
Thermogenesis and cellular senescence in white and brown adipose tissue from <i>Ldlr</i> <sup>−/−</sup> mice
- 1 Jan 2025
- Journal of Nutrition and Health
Protective effect of <i>Dracocephalum moldavica</i> L. seed extracts against ultraviolet B-induced photoaging in human skin cells
- 1 Jan 2025
- Journal of Nutrition and Health
Comparison of creative dietary teaching efficacy and dietary perception according to the frequency of participation of elementary school pre-service teachers in meal preparation
- 1 Jan 2025
- Journal of Nutrition and Health
Subjective market food freshness as a moderator of healthy eating intentions: based on the theory of planned behavior
- 1 Jan 2025
- Journal of Nutrition and Health
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