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Journal of Microbiology, Biotechnology and Food Sciences : Impact Factor & More

eISSN: 1338-5178pISSN: 1338-5178

Key Metrics

CiteScore
1.3
SJR
Q4Food Science
SNIP
0.49
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Journal of Microbiology, Biotechnology and Food Sciences Journal Specifications

Indexed in the following public directories

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Overview
Publisher SLOVAK UNIV AGRICULTURE NITRA
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year2011
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Microbiology, Biotechnology and Food Sciences

THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT
  • 9 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
CONTENT OF CHEMICAL ELEMENTS IN "BRYNDZA" (SLOVAK TRADITIONAL SHEEP CHEESE) FROM SUPERMARKET AND HEALTH RISK ASSESSMENT OF ITS CONSUMPTION
  • 9 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
REFERENCE MATERIALS FOR MICROPLASTICS: KEY TO STANDARDIZATION AND VALIDATION OF METHODS IN FOOD AND THE ENVIRONMENT
  • 6 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
REVOLUTIONIZING STRUCTURAL BIOLOGY: ARTIFICIAL INTELLIGENCE (AI) APPROACHES FROM PROTEIN SEQUENCE TO FUNCTION
  • 6 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
PHYSICO-CHEMICAL, ANTIOXIDANT AND SENSORY EVALUATION OF SPIRULINA-ENRICHED DRY-FERMENTED SAUSAGES WITH PROTECTIVE MICROBIAL CULTURES ADDITION
  • 6 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
USE OF TRAP MARKERS TO DETERMINE GENETIC RELATEDNESS IN NEW CASTOR BEAN (RICINUS COMMUNIS L.) LINES
  • 2 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT
  • 9 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
CONTENT OF CHEMICAL ELEMENTS IN "BRYNDZA" (SLOVAK TRADITIONAL SHEEP CHEESE) FROM SUPERMARKET AND HEALTH RISK ASSESSMENT OF ITS CONSUMPTION
  • 9 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
REFERENCE MATERIALS FOR MICROPLASTICS: KEY TO STANDARDIZATION AND VALIDATION OF METHODS IN FOOD AND THE ENVIRONMENT
  • 6 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
REVOLUTIONIZING STRUCTURAL BIOLOGY: ARTIFICIAL INTELLIGENCE (AI) APPROACHES FROM PROTEIN SEQUENCE TO FUNCTION
  • 6 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
PHYSICO-CHEMICAL, ANTIOXIDANT AND SENSORY EVALUATION OF SPIRULINA-ENRICHED DRY-FERMENTED SAUSAGES WITH PROTECTIVE MICROBIAL CULTURES ADDITION
  • 6 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
USE OF TRAP MARKERS TO DETERMINE GENETIC RELATEDNESS IN NEW CASTOR BEAN (RICINUS COMMUNIS L.) LINES
  • 2 Mar 2026
  • Journal of microbiology, biotechnology and food sciences
View all papers for this journal

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