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Journal of Future Foods : Impact Factor & More

eISSN: 2772-5669
JournalOpen Access
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Journal of Future Foods Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher KeAi Communications Co. Ltd.
Language English
Article Processing ChargesUSD 1200
Publication Time13
Editorial Review ProcessDouble blind peer review
General Details
LanguageEnglish
Society/Institute/SponsorBeijing Academy of Food Sciences
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 13
Waiver PolicyVisit website
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble blind peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY, CC BY-NC-ND
OA statementVisit website
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Recently Published Papers in Journal of Future Foods

Food 2050 concept: the trends that shape the future of our food
  • 1 Nov 2026
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Harnessing advanced biotechnology and information technology towards smart manufacture of future foods: a review
  • 1 Nov 2026
  • Journal of Future Foods
Status quo and trend of development of comprehensive resource utilization of citrus by-products
  • 1 Nov 2026
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Quinoa and pea protein used as a novel source for producing dysphagia-oriented food by 3D printing technique
  • 1 Nov 2026
  • Journal of Future Foods
Protective effect of Citrus reticulata 'Chachi' leaves extracts on gastric ulcer and potential mechanism prediction based on network pharmacology
  • 1 Nov 2026
  • Journal of Future Foods
Study on the encapsulation mechanism of collagen hydrogel for apigenin
  • 1 Sep 2026
  • Journal of Future Foods
Food 2050 concept: the trends that shape the future of our food
  • 1 Nov 2026
  • Journal of Future Foods
Harnessing advanced biotechnology and information technology towards smart manufacture of future foods: a review
  • 1 Nov 2026
  • Journal of Future Foods
Status quo and trend of development of comprehensive resource utilization of citrus by-products
  • 1 Nov 2026
  • Journal of Future Foods
Quinoa and pea protein used as a novel source for producing dysphagia-oriented food by 3D printing technique
  • 1 Nov 2026
  • Journal of Future Foods
Protective effect of Citrus reticulata 'Chachi' leaves extracts on gastric ulcer and potential mechanism prediction based on network pharmacology
  • 1 Nov 2026
  • Journal of Future Foods
Study on the encapsulation mechanism of collagen hydrogel for apigenin
  • 1 Sep 2026
  • Journal of Future Foods

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