Journal of Food Science : Impact Factor & More
eISSN: 1750-3841pISSN: 0022-1147
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Aims and Scope of Journal of Food Science
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. Less
Key Metrics
CiteScore 
5.1
H-Index
170
Impact Factor
< 5
Scite Index
0.91 5-Year SI
SJR
Q1Food Science
SNIP
1.06
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Topics Covered on Journal of Food Science
Journal of Food Science Journal Specifications
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Monthly |
| General Details | |
| Language | English |
| Frequency | Monthly |
| Publication Start Year | 1936 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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