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Journal of Food Science and Technology : Impact Factor & More

eISSN: 0975-8402pISSN: 0022-1155

Key Metrics

CiteScore
5.3
H-Index
94
SJR
Q1Food Science
SNIP
1.18
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Journal of Food Science and Technology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Inspec Inspec
  • SJR SJR
Overview
Publisher SPRINGER INDIA
Language English
Frequency Monthly
General Details
LanguageEnglish
FrequencyMonthly
Publication Start Year1964
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Journal of Food Science and Technology

Surival of Lactiplantibacillus plantarum, metabolism of physicochemical properties, and sensory quality of coffee pulp fruit juice during fermentation.
  • 1 Jul 2026
  • Journal of food science and technology
Revolutionizing food science: a review on the role of nanotechnology in enhancing safety, quality, and sustainability.
  • 1 Jul 2026
  • Journal of food science and technology
Artificial intelligence in food technology and processing: a review.
  • 1 Jul 2026
  • Journal of food science and technology
Does the malaxation time influence the olive oil quality?
  • 27 Jun 2026
  • Journal of Food Science and Technology
Emo-sensory profiling and chemical–microbial characterization of wine vinegars from the Douro Demarcated Region and La Rioja
  • 23 Jun 2026
  • Journal of Food Science and Technology
Correction to: Green extraction techniques and advanced coating technologies for development of edible film valorizing fruit and vegetables peels.
  • 1 Jun 2026
  • Journal of food science and technology
Surival of Lactiplantibacillus plantarum, metabolism of physicochemical properties, and sensory quality of coffee pulp fruit juice during fermentation.
  • 1 Jul 2026
  • Journal of food science and technology
Revolutionizing food science: a review on the role of nanotechnology in enhancing safety, quality, and sustainability.
  • 1 Jul 2026
  • Journal of food science and technology
Artificial intelligence in food technology and processing: a review.
  • 1 Jul 2026
  • Journal of food science and technology
Does the malaxation time influence the olive oil quality?
  • 27 Jun 2026
  • Journal of Food Science and Technology
Emo-sensory profiling and chemical–microbial characterization of wine vinegars from the Douro Demarcated Region and La Rioja
  • 23 Jun 2026
  • Journal of Food Science and Technology
Correction to: Green extraction techniques and advanced coating technologies for development of edible film valorizing fruit and vegetables peels.
  • 1 Jun 2026
  • Journal of food science and technology

FAQs on Journal of Food Science and Technology